15 Minute Spanish Baked Cod Recipe

Square image of baked cod on a blue and white plate with lemon wedges and a Mediterranean salad on the side.

15 Minute Spanish Baked Cod Recipe

An easy 15-minute Spanish baked cod made with paprika, lemon, and garlic. Simple ingredients, tender fish, and bold flavor make this a perfect weeknight dinner.

Prep Time5

Cook Time10

Total Time15

Servings: servings

Calories: 199kcal

Author: Stephanie Wilson

Ingredients

1 lb cod fillet patted dry
1/4 teaspoon salt
1 tablespoon lemon juice
2 teaspoons paprika Spanish, smoked, or your favorite
1 teaspoon garlic powder
dash of cayenne pepper for added heat if desired
1 tablespoon parsley chopped

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Instructions

Preheat the oven to 400°F.
Arrange the cod fillets in a baking pan. I prefer a glass baking pan but a tray also works wells. Drizzle olive oil over the cod followed by lemon juice.
Sprinkle paprika, garlic powder, cayenne (if using) and season fillets with salt and pepper.
Bake for 10 to 12 minutes, depending on the thickness of the cod. When cooked, it should flake easily and reach an internal temperature of 145°F. Garnish with fresh parsley.

Notes

Cod fillets: Choose thicker fillets when possible, as they stay moist and flaky during baking.
Paprika: Smoked paprika adds a deeper Spanish flavor, but sweet paprika works just as well.
Lemon: Fresh lemon juice brightens the dish — add an extra squeeze just before serving if desired.
Fish substitutes: Haddock, halibut, or pollock may be used in place of cod with slight timing adjustments.
Storage: Leftovers may be refrigerated for up to 2 days and reheated gently to prevent drying.

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