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–+ servings
Closeup view of 2 Banana Mug Cakes topped with Whipping Cream
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2 Minute Chocolate Chip Banana Mug Cake Recipe

If you need quick and easy comfort food, this Chocolate Chip Banana Mug Cake will become your new best friend. It is outstandingly delicious. As you might imagine, we've become well acquainted, this mug cake and me.
Prep Time1 minute
Cook Time2 minutes
Total Time3 minutes
Servings: 1 mug cake
Calories: 287kcal
Author: Stephanie Wilson

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 3 tablespoons milk
  • ½ banana mashed
  • ¼ cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon cinnamon
  • pinch salt
  • 1 tablespoon chocolate chips

Instructions

  • In a bowl, or a mug, melt the butter in the microwave.
  • Once melted, add the sugar, milk, mashed banana and stir. Once incorporated, add the flour, baking powder, cinnamon and pinch of salt. Stir until combined. Then top with chocolate chips.
  • Microwave for 2 to 3 minutes. Mine is perfect at 2 minutes. Let sit and cool for several minutes before adding your toppings. It's super hot when it comes out of the microwave.

Notes

Topping Ideas:

  • More Chocolate Chips
  • Whipping Cream dusted with Ground Cinnamon
  • Sliced Banana Drizzled with Chocolate Sauce
  • Confectioners' Sugar

Nutrition

Calories: 287kcal | Carbohydrates: 39g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 312mg | Potassium: 194mg | Fiber: 1g | Sugar: 22g | Vitamin A: 416IU | Vitamin C: 3mg | Calcium: 166mg | Iron: 1mg