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–+ servings
Dill Yogurt Sauce in a bowl with lemon, olive oil, and dill
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2 Minute Greek Dill Yogurt Sauce

This oh-so-simple Dill Yogurt Sauce is a delicious and creamy Greek tzatziki-influenced quick versatile dip for all things healthy and all things delicious. Perfect for entertaining and snacking. If you have 2 minutes, and 4 simple ingredients, this dip is ready to go!
Prep Time2 minutes
Total Time2 minutes
Servings: 4 servings
Calories: 20kcal
Author: Stephanie Wilson

Ingredients

  • 1/2 cup plain Greek Yogurt
  • 2 cloves garlic minced or pressed
  • 2 tablespoons fresh dill
  • Pinch sea salt
  • 1-2 tablespoons lemon juice

Instructions

  • In a small bowl, combine yogurt, minced garlic, fresh dill, sea salt, and lemon juice. Stir to combine.
  • Taste and adjust flavor as needed. Add more lemon juice for acidity or garlic for flavor. You can also add a pinch of cayenne pepper for yeat and a drizzle of olive oil.

Notes

Storing Dill Yogurt Sauce

Refrigerate leftovers in a covered container for up to 5 days.

Nutrition

Serving: 1g | Calories: 20kcal | Carbohydrates: 2g | Protein: 3g | Cholesterol: 1mg | Sodium: 46mg | Sugar: 1g