Go Back Email Link
–+ servings
A white plate of creamy dill yogurt sauce garnished with dill, olive oil, and red pepper flakes, with two lemon slices on the side, placed on a blue-and-white striped cloth.
Print Recipe

2 Minute Greek Dill Yogurt Sauce

This 2 Minute Greek Yogurt Sauce is a creamy, lemony dill yogurt sauce made with 4 simple ingredients. It’s tzatziki-inspired but cucumber-free, making it a quick and versatile dip, drizzle, or sauce for Mediterranean bowls, vegetables, chicken, seafood, pita, and snacks.
Prep Time2 minutes
Total Time2 minutes
Servings: 4 servings
Calories: 20kcal
Author: Stephanie Wilson

Ingredients

  • ½ cup plain Greek Yogurt
  • 2 cloves garlic minced or pressed
  • 2 tablespoons fresh dill
  • Pinch sea salt
  • 1-2 tablespoons lemon juice

Instructions

  • In a small bowl, combine yogurt, minced garlic, fresh dill, sea salt, and lemon juice. Stir to combine.
  • Taste and adjust flavor as needed. Add more lemon juice for acidity or garlic for flavor. You can also add a pinch of cayenne pepper for yeat and a drizzle of olive oil.

Notes

Storing Dill Yogurt Sauce

Refrigerate leftovers in a covered container for up to 5 days.

Nutrition

Serving: 1g | Calories: 20kcal | Carbohydrates: 2g | Protein: 3g | Cholesterol: 1mg | Sodium: 46mg | Sugar: 1g