5 Minute Fall Crack (aka Fall Snack Chex Mix)
A quick and easy 5 minute Fall Crack Chex Mix recipe that's super simple and yummy. Packed with the sweet and salty flavors we love, it's a treat perfect for the season!
Servings: 30 servings
Calories: 152kcal
Ingredients
- 4 cups Rice Chex
- 4 cups Corn Chex
- 1 cup pretzel mini twists or sticks
- 1 cup mini marshmallows
- 2-3 cups fall colored M&Ms or pumpkin mix candy
- 1 cup pecan halves
- 24 oz white chocolate for melting
Instructions
- In a large bowl combine the cereal, pretzels, marshmallows, M&M's, and pecans. Mix them up a bit to evenly distribute.
- Meanwhile, over a double boiler or in the microwave, melt the white chocolate according to package instructions.
- Once the chocolate is melted and smooth, drizzle it over the cereal mix and combine with a spoon or even your hands. Be sure the cereal mixture is evenly coated with chocolate. Melt a little more chocolate if needed.
- Spread the mixture onto a large sheet of parchment or wax paper. Let dry and harden for about an hour, although mine usually hardens in 10 to 15 minutes. Break it into bite-size pieces and store it in airtight containers or baggies for up to 1 week.
Nutrition
Calories: 152kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 78mg | Potassium: 68mg | Fiber: 1g | Sugar: 11g | Vitamin A: 220IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 3mg