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Top view of Tuna Salad on a white plate with greens, fresh herbs, and sliced radishes.
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5 Minute Tuna Salad with Radish and Greens for Quick & Easy Lunches

Enjoy a delicious and easy Tuna Salad recipe with a bright and fresh twist. Perfect for a protein-packed lunch or sandwich.
Prep Time5 minutes
Total Time5 minutes
Servings: 6 servings
Calories: 71kcal
Author: Stephanie Wilson

Ingredients

  • 2 6-ounce cans tuna drained, like chunk light, solid, or chunk white (albacore)
  • 2 teaspoons fresh lemon juice about 1/2 of a lemon
  • 4 tablespoons mayonnaise Kewpie mayonnaise is delicious, but use what you have on hand.
  • 10 ounces bagged salad greens like butter and romaine lettuces or a spring mix
  • Ranch dressing to taste
  • 1/2 bunch radishes thinly sliced
  • 2 tablespoons fresh dill roughly chopped, or your favorite herb like tarragon or chives

Instructions

  • Combine the drained tuna, lemon juice, fresh herbs, and mayonnaise in a small bowl. Mix, but leave the tuna chunky.
  • In a large salad bowl, add the salad greens and fresh herbs. Toss with dressing to taste.
  • Top with tuna salad and radishes.

Nutrition

Calories: 71kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 65mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1582IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg