Apple Cinnamon Blondies Recipe

Side view of apple cinnamon blondies in a white tray with apples in the background

Apple Cinnamon Blondies Recipe

Apple Cinnamon Blondies are one of my favorite fall treats. The flavors of the season imbue every single bite. Perfect for lunch sacks, after school snacks, tailgating and game day treats!

Prep Time15

Cook Time25

Total Time40

Servings: servings

Calories: 169kcal

Author: Stephanie Wilson

Ingredients

1 cup butter melted (2 sticks)
1 1/2 cup packed brown sugar
2 eggs
2 teaspoons vanilla
2 1/4 cups all-purpose flour
1 1/2 teaspoon baking powder
1 1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1 teaspoon salt
large baking apple chopped

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Instructions

Preheat the oven to 350℉ and grease a 9 x 9-inch or 8 x 8-inch square baking pan and set aside.
In a medium bowl, whisk together cooled melted butter and brown sugar. Then whisk in the eggs and vanilla.
With a spatula, mix in the flour, baking powder, cinnamon, baking soda, and salt until combined. Fold in the apples.
Spread the batter evenly into the prepared pan. Bake for 25-30 minutes, or until it is light brown and a toothpick inserted in the middle comes out with moist crumbs attached. Transfer to a rack to cool completely. Cut into 24 squares.

Notes

I love Golden Delicious apples in this recipe, but Pink Lady and Fuji are also really good.

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