Asparagus Frittata Recipe

Asparagus Frittata Recipe

This quick and healthy Asparagus Frittata is packed with spring vegetables, is creamy with two kinds of cheese, and deliciously seasoned with fresh dill and basil. And... it's ready in under 20 minutes!

Prep Time10

Cook Time7

Total Time17

Servings: servings

Calories: 153kcal

Author: Stephanie Wilson

Ingredients

6 large eggs
1/4 cup half-and-half or milk
1/2 teaspoon salt
2 tablespoons butter
6 ounces asparagus washed and cut into 1-inch pieces
1 cup packed fresh spinach chopped
1 cup cherry tomatoes halved
1/2 cup shredded fontina cheese
4 ounces goat cheese
2 tablespoons fresh dill chopped
6 tablespoons fresh chopped basil divided

Get Recipe Ingredients

Instructions

Preheat the oven to 400 degrees F.
Whisk together eggs, half-and-half, and salt in a large mixing bowl. Set aside
Melt butter in an ovenproof, nonstick 10-inch skillet over medium heat. Add the asparagus and saute until crisp-tender; about 2 minutes. Raise the heat to medium-high and add tomatoes and a pinch of salt; saute 1 minute longer. Then add spinach; cook about 30 seconds or until spinach barely begins to wilt.
Pour in the egg mixture. Sprinkle with fontina, dill, and 4 tablespoons basil; stir gently with a fork. Crumble goat cheese evenly over the frittata.
Reduce heat to medium-low, and cook until the frittata is almost set but still runny on top; about 2 minutes.
Place the skillet under the broiler and cook until the top is set and golden brown; about 5 minutes. Remove from the oven and let sit about 2 minutes. Then, loosen the frittata from the skillet and slide it onto a plate. Sprinkle with the remaining basil, cut into wedges and serve.

Nutrition