Spring Brunch Veggie Frittata

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Spring Brunch Veggie Frittata | 31Daily.com

You can never go wrong with a quick and healthy spring brunch veggie frittata.

Packed with asparagus and spinach, and seasoned with dill, basil, goat Fontina cheese.

As the days grow longer and the sun teases our senses; while intermittent showers keep everything dewy soft and green, there’s nothing I crave more than fresh ingredients like this delectable frittata.

Whether that be for an easy dinner or brunch.

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Spring Brunch Veggie Frittata

Spring Brunch Veggie Frittata | 31Daily.com

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Spring Brunch Veggie Frittata

Spring Brunch Veggie Frittata | 31Daily.com

You can never go wrong with a quick and healthy spring brunch veggie frittata.

  • Author: Stephanie Wilson

Ingredients

1 cup grape tomatoes, halved
8 large eggs
1/4 cup fat-free half-and-half
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons butter
1 cup packed fresh spinach, chopped
6 ounces asparagus, washed and cut into 2-inch pieces
1/4 cup (2 ounces) shredded fontina cheese
2 tablespoons fresh dill, chopped
6 tablespoons fresh chopped basil, divided
4 ounces goat cheese

Instructions

Preheat broiler. Arrange tomatoes, cut sides up, on a rimmed, aluminum foil-lined baking sheet. Broil 4 inches from heat 5 minutes. Remove from oven; let cool slightly.

Whisk together eggs, half-and-half, salt, and pepper in a large mixing bowl.

Heat butter in an ovenproof 10-inch skillet over medium heat. Add spinach; cook about 30 seconds or until spinach barely begins to wilt. Pour in egg mixture. Sprinkle with fontina, dill, and 4 tablespoons basil; stir gently with a fork.

Arrange tomatoes, cut sides down, over egg mixture; press down gently with the back of a spatula. Crumble goat cheese evenly over the frittata. Reduce heat to medium-low, and cook about 6 minutes or until frittata is almost set but still runny on top.

Broil 6 inches from heat 2 minutes or until completely set and golden brown. Remove from oven, and let stand 2 to 3 minutes. Sprinkle with remaining 2 tablespoons basil. Cut into wedges and serve.

Spring Brunch Veggie Frittata | 31Daily.com

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