Baked Apple Cider Donuts Recipe
Irresistibly delicious Apple Cider Donuts. While these doughnuts are baked using 6-cavity doughnut pans, they can easily be made into doughnut holes by using a mini muffin pan. Or even baked into standard size muffin tins by adding a few more minutes of baking.
Servings: 12 servings
Calories: 146kcal
Ingredients
Apple Cider Doughnuts
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- Dash of ground cloves
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup apple cider
- 1 cup sugar
- 1/3 cup plain Greek yogurt
- 3 tablespoons canola oil
- 1 teaspoon vanilla
- 2 large eggs
Topping
- 2 tablespoons cinnamon-sugar
Instructions
- Preheat oven to 350°F. Lightly grease two standard doughnut pans.
- Combine flour, baking powder, cinnamon, nutmeg, cloves, baking soda, and salt in a medium bowl; stir with a whisk.
Whisk together apple cider, sugar, yogurt, oil, and eggs in a medium bowl. Add yogurt mixture to flour mixture, and stir until combined. - Coat two (6-cavity) doughnut pans with cooking spray. Spoon batter evenly into 12 cavities. Bake at 350°F for 12-15 minutes or until doughnuts spring back when lightly pressed. Cool in pan for 2 minutes. Invert doughnuts onto a wire rack.
- While the doughnuts are still warm, place 1 or 2 in a paper bag filled with cinnamon-sugar. Gently shake and repeat until all of the doughnuts are coated.
Nutrition
Serving: 1g | Calories: 146kcal | Carbohydrates: 25g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 284mg | Fiber: 1g | Sugar: 20g