Old Fashioned Baked Apple Cider Donuts

Old Fashioned Baked Apple Cider Doughnuts | 31Daily.com

Irresistibly delicious, these baked Apple Cider Donuts are easy to make, soft and moist, with apple cinnamon flavors that taste like fall in every bite.

And a little healthier too with the addition of greek yogurt.

While these baked donuts are made with using 6-cavity doughnut pans, they can easily be converted into doughnut holes by using a mini muffin pan. Or even baked in standard-size muffin tins with a few extra minutes of baking.

A simple shake with cinnamon sugar finishes them beautifully and deliciously.

Who could resist these perfect fall-flavored Baked Apple Cider Doughnuts? Not anyone in my house.

Old Fashioned Baked Apple Cider Doughnuts

Old Fashioned Baked Apple Cider Doughnuts | 31Daily.com

Old Fashioned Baked Apple Cider Doughnuts | 31Daily.com

Old Fashioned Baked Apple Cider Donuts

Yield: 12 Doughnuts
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Irresistibly delicious Apple Cider Donuts. While these doughnuts are baked using 6-cavity doughnut pans, they can easily be made into doughnut holes by using a mini muffin pan. Or even baked into standard size muffin tins by adding a few more minutes of baking.

Ingredients

Apple Cider Doughnuts

  • 2 and 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 2/3 teaspoon nutmeg
  • Dash of ground cloves
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup apple cider
  • 1 cup sugar
  • 1/3 cup plain Greek yogurt
  • 3 tablespoons canola oil
  • 1 teaspoon vanilla
  • 2 large eggs

Topping

  • 2 tablespoons cinnamon-sugar

Instructions

  1. Preheat oven to 350°F. Lightly grease two standard doughnut pans.
  2. Combine flour, baking powder, cinnamon, nutmeg, cloves, baking soda, and salt in a medium bowl; stir with a whisk.
    Whisk together apple cider, sugar, yogurt, oil, and eggs in a medium bowl. Add yogurt mixture to flour mixture, and stir until combined. 
  3. Coat two (6-cavity) doughnut pans with cooking spray. Spoon batter evenly into 12 cavities. Bake at 350°F for 12-15 minutes or until doughnuts spring back when lightly pressed. Cool in pan for 2 minutes. Invert doughnuts onto a wire rack.
  4. While the doughnuts are still warm, place 1 or 2 in a paper bag filled with cinnamon-sugar. Gently shake and repeat until all of the doughnuts are coated.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 146Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 284mgCarbohydrates: 25gFiber: 1gSugar: 20gProtein: 2g

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