Old Fashioned Baked Apple Cider Doughnuts

Old Fashioned Baked Apple Cider Doughnuts | 31Daily.com

We make Old Fashioned Baked Apple Cider Doughnuts irresistibly delicious and easy.




And a little healthier with the addition of greek yogurt.

While these doughnuts are baked using 6-cavity doughnut pans, they can easily be made into doughnut holes by using a mini muffin pan. Or even baked in standard size muffin tins with a few extra minutes of baking.

A simple shake with cinnamon sugar finishes them beautifully and deliciously.

Who could resist these perfect fall flavored Baked Apple Cider Doughnuts? Not anyone in my house.

Old Fashioned Baked Apple Cider Doughnuts

Old Fashioned Baked Apple Cider Doughnuts | 31Daily.com

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Old Fashioned Baked Apple Cider Doughnuts

Old Fashioned Baked Apple Cider Doughnuts | 31Daily.com

Irresistibly delicious Apple Cider Doughnuts.

While these doughnuts are baked using 6-cavity doughnut pans, they can easily be made into doughnut holes by using a mini muffin pan. Or even baked into standard size muffin tins by adding a few more minutes of baking.

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Ingredients

  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 2/3 teaspoon nutmeg
  • Dash of ground cloves
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup apple cider
  • 1 cup sugar
  • 1/3 cup plain Greek yogurt
  • 3 tablespoons canola oil
  • 1 teaspoon vanilla
  • 2 large eggs

Topping

  • 2 tablespoons cinnamon-sugar

Instructions

Preheat oven to 350°F. Lightly grease two standard doughnut pans.

Combine flour, baking powder, cinnamon, nutmeg, cloves, baking soda, and salt in a medium bowl; stir with a whisk.

Whisk together apple cider, sugar, yogurt, oil, and eggs in a medium bowl. Add yogurt mixture to flour mixture, and stir until combined. 

Coat 2 (6-cavity) doughnut pans with cooking spray. Spoon batter evenly into 12 cavities. Bake at 350°F for 14-17 minutes or until doughnuts spring back when lightly pressed. Cool in pan for 2 minutes. Invert doughnuts onto a wire rack. Cool completely.

While the doughnuts are still warm, place 1 or 2 in a paper bag filled with cinnamon-sugar. Gentle shake and repeat until all of the doughnuts are coated.


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Stephanie Wilson is an author, blogger, publisher, and former television news writer and producer. She lives in the Puget Sound area with her husband and teenage son.