Baked Brie Pasta

A baking dish filled with cherry tomatoes surrounding a round block of white brie cheese, garnished with chopped basil and herbs. A green and white striped cloth is partially visible on the top right. Fresh basil leaves and other herbs are placed around the dish.

Try this easy and delicious Baked Brie Pasta recipe with cherry tomatoes, basil, and creamy brie cheese. A perfect dish for weeknight dinners or as a tasty dip!

Prep Time5

Cook Time35

Total Time40

Servings: servings

Calories: 354kcal

Author: Stephanie Wilson

Ingredients

2 cups cherry tomatoes
2 tablespoons fresh basil torn or chopped plus more for garnish (or substitute fresh thyme)
3 garlic cloves sliced
2 tablespoons olive oil
1 8-oz. wheel Brie cheese
10 ounces uncooked pasta
shredded Mozzarella cheese optional
Parmesan cheese for serving optional

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Instructions

Preheat the oven to 350°F.
Add the cherry tomatoes, basil, and garlic to a 9 x 13-inch baking dish. Toss with olive oil, and then place the Brie in the center of the dish and also drizzle with olive oil.
Bake for 35 minutes or until the brie rind has softened and the cheese is melted.
While the cheese is baking, cook pasta in salted water according to package instructions. Drain and set aside.
Remove the cheese from the oven and immediately stir with the tomatoes until it creates a sauce. As the brie rind separates from the melted cheese, remove and discard. Toss with the pasta and serve with shredded Mozzarella and Parmesan cheese if desired.

Notes

Pasta: Use any pasta you prefer or have on hand. Cook the pasta while the brie bakes according to package instructions.
Cheese: I love mozzarella and Parmesan, but you can swap for your favorite cheese, or even skip it.

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