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A square of blueberry Amish baked oatmeal topped with whipped cream sits on a white plate, garnished with a small white flower.
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Blueberry Amish Baked Oatmeal

This Blueberry Amish Baked Oatmeal is a cozy, hearty breakfast made with old-fashioned oats, cinnamon, and juicy blueberries. Easy to make ahead, it’s wholesome, satisfying, and delicious warm from the oven or reheated throughout the week.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Servings: 8 servings
Calories: 219kcal
Author: Stephanie Wilson

Ingredients

  • 2 cups old-fashioned oats
  • ⅔ cup brown sugar* see notes for substitutions
  • 1 teaspoon baking powder
  • 1-½ teaspoons cinnamon
  • ½ teaspoon salt
  • 2 large eggs
  • 2 cups milk
  • 1 teaspoon vanilla
  • 1 tablespoon butter melted
  • 2 cups blueberries fresh or frozen* (see notes on using frozen blueberries)

Instructions

  • Preheat the oven to 325° and coat an 8 or 9-inch baking pan with cooking spray. Set aside.
  • In a medium bowl, combine oats, brown sugar, baking powder, cinnamon, and salt. Then, in a small bowl, whisk together the eggs, milk, vanilla, and melted butter. Add it to the oats mixture and combine.
  • Spoon blueberries evenly on the bottom of the prepared baking dish. Then pour the oatmeal mixture over the top, spreading evenly. Bake in a 325° oven for 40-45 minutes, or until the oats are golden brown and set.
  • Serve warm, room temperature… or, my favorite way, cold from the refrigerator.

Notes

  1. Brown Sugar: If you want to make this delicious baked oatmeal naturally sweetened, substitute the brown sugar for ⅓ cup of maple syrup or honey. Whisk it into the milk and egg mixture before combining it with the oats.
  2. Frozen Blueberries: Frozen blueberries contain more liquid, some more than others. As a result, I've found that reducing the milk to 1 and ¾ cups is best to compensate for the added liquid. Especially in larger, juicier blueberries.
  3. Topping: When using maple syrup for a sweetener, I love to add a dollop of Greek yogurt to the top with a pinch of cinnamon.

Nutrition

Serving: 1g | Calories: 219kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 257mg | Potassium: 246mg | Fiber: 3g | Sugar: 25g | Vitamin A: 248IU | Vitamin C: 4mg | Calcium: 146mg | Iron: 1mg