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–+ servings
Blueberry popsicles rest on a tray, surrounded by fresh blueberries and green mint leaves for a colorful, refreshing display.
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Blueberry Yogurt Popsicles: Healthy Summer Treats

Creamy blueberry yogurt popsicles made with Greek yogurt, honey, lemon, and fresh or frozen blueberries. An easy make-ahead summer treat that’s cool, refreshing, and simple to prep.
Prep Time10 minutes
Cook Time8 minutes
Chilling Time3 hours
Total Time3 hours 18 minutes
Servings: 6 servings
Calories: 113kcal
Author: Stephanie Wilson

Ingredients

  • 1 ½ cups fresh or frozen blueberries
  • 3 tablespoons honey or to taste
  • 2 ½ cups Greek Yogurt vanilla or plain
  • 3-4 tablespoons milk
  • 1 teaspoon lemon juice optional but delicious!

Instructions

  • Heat the blueberries and honey in a small saucepan over medium heat. Simmer until the blueberries release their juices; 4 to 5 minutes. Mash the blueberries with a fork and let them cool (see notes).
  • Whisk the yogurt, lemon juice, and milk together.
  • Fold the cooled blueberry mixture into the yogurt. For a marbled effect, stir only a couple of times so there are streaks of color. For a solid color until blended.
  • Pour the mixture into six 3-ounce popsicle molds. Place the sticks into the molds, cover, and freeze for at least 3 hours to overnight. To unmold, run it under warm water before pulling the popsicles from their molds.

Notes

  1. Blueberry Puree: If you want a smooth popsicle with no berry chunks, puree the blueberry mixture, then strain through a fine-mesh strainer. Let the puree cool before folding it into the yogurt. For a marbled look, gently swirl the blueberry mixture into the yogurt just a few times. For a more blended popsicle, stir until fully combined.
  2. Make-Ahead and Storage: The blueberry purée can be made ahead up to about 5 days. Store in an airtight container. Unmold and wrap each popsicle tightly with plastic wrap to freeze for up to 1 month.
  3. Texture: For the creamiest texture, use full-fat Greek yogurt. Lower-fat yogurt will work, but the popsicles may be slightly more icy.
  4. Natural Sweetness: Adjust the honey to taste depending on the sweetness of your blueberries. Fresh, ripe berries may need less; tart berries may need a little more.
  5. To release the popsicles, run the mold briefly under warm water until they loosen.

Nutrition

Serving: 1g | Calories: 113kcal | Carbohydrates: 17g | Protein: 10g | Fat: 1g | Cholesterol: 6mg | Sodium: 40mg | Fiber: 1g | Sugar: 16g