This post may contain affiliate links. Please read our disclosure policy.
These Blueberry Yogurt Popsicles are a refreshing and healthy summer-perfect snack or treat on a warm day. These creamy, delicious popsicles are super easy to make ahead and healthy at around 100 calories each.
Want to save this recipe?
Enter your email, and we’ll send it to your inbox. Plus, you’ll get delicious new recipes from us every Friday!
They are my favorite treat this summer.
With a hot summer sun bearing down in my neck of the woods, I’ve been thrilled to have these ready in the freezer. No guilt, just delicious summery flavor in a wholesome treat.
When blueberries are at peak season, I love to whip up my favorite muffins or the easiest Blueberry Pie you can make.
But these Blueberry Popsicles have a place of their own on our favorites list.
They’re creamy and delicious, easy to make ahead, and healthy too. They’re absolutely a must this summer!
Blueberry Yogurt Popsicles Notes:
Keep reading for ingredients and measurements in the recipe card below.
Sweetness: When the blueberries are fresh and sweet, you need very little natural sweetness. Add honey to taste. If the berries are not so sweet, I will often add up to 1/4 cup of honey for the little kids.
Flavor: Lightly simmering the berries into a puree before mixing them with the yogurt boosts that delicious flavor you expect in a blueberry popsicle.
Yogurt: A full-fat Greek yogurt is best in these popsicles for texture and flavor. Full-fat yogurts lend a beautiful creamy texture to the popsicle. Light or skim yogurts can be more tart and icy in texture. That being said, use your favorite yogurt in these pops.
Blueberry Yogurt Popsicles Ingredients
The exact ingredient measurements are in the recipe card at the bottom of this post.
- Fresh or frozen blueberries
- Greek Yogurt
- Lemon juice– optional but really delicious!
How to Make Blueberry Yogurt Popsicles
Details on how to make these Blueberry Popsicles are in the recipe card below, but here is a summary:
Step 1: Make a Blueberry Puree
Begin by making a blueberry puree. In a saucepan, bring blueberries and honey to a simmer. Continue to cook until the blueberries release their juices and then mash with a fork and let cool.
If you want the popsicles smooth with no chunks of berries, puree the mixture in a blender and strain to remove any remaining skins. I usually skip this step as I prefer blueberry popsicles with strains of berries in them.
Step 2: Yogurt
Whisk yogurt, lemon juice, and milk together. Then fold the cooled blueberry mixture into the yogurt. If you like a marbled popsicle, stir only a couple of times.
Step 3: Freeze
Pour the blueberry yogurt mixture into six 3-ounce popsicle molds. Place the sticks into the molds, cover them, and freeze for at least 3 hours to overnight.
If You Like Popsicles, Here are More Recipes to Try:
- Watermelon Mint Popsicles
- 3 Ingredient Frozen Yogurt Bark for Healthy Summer Snacks
- Greek Yogurt and Honey Blackberry Popsicles
- 10 Summer Popsicle Recipes
SAVE THIS AND PIN IT FOR LATER!
Make sure you don’t lose track of this recipe by pinning it for later! If you are not already, you can follow me on Pinterest, as well as keep up with me on Facebook, Instagram, and YouTube. If you make this recipe, I would also love it if you’d tag me in your photos and leave a star rating below!
- 1 ½ cups fresh or frozen blueberries
- 3 tablespoons honey (or to taste)
- 2 1/2 cups Greek Yogurt (vanilla or plain)
- 3-4 tablespoons milk
- 1 teaspoon lemon juice (optional but delicious!)
- Heat the blueberries and honey in a small saucepan over medium heat. Simmer until the blueberries release their juices; 4 to 5 minutes. Mash the blueberries with a fork and let them cool (see notes).
- Whisk the yogurt, lemon juice, and milk together.
- Fold the cooled blueberry mixture into the yogurt. For a marbled effect, stir only a couple of times so there are streaks of color. For a solid color until blended.
- Pour the mixture into six 3-ounce popsicle molds. Place the sticks into the molds, cover, and freeze for at least 3 hours to overnight. To unmold, run it under warm water before pulling the popsicles from their molds.
- If you want a smooth popsicle with no chunks of berries, puree the blueberry mixture and then strain with a fine-mesh strainer. Add the blueberry mixture to the yogurt and proceed with the recipe.
Make-Ahead and Storage
- The blueberry purée can be made ahead up to about 5 days. Store in an air-tight container.
- Unmold and wrap each popsicle tightly with plastic wrap to freeze for up to 1 month.
- I prefer the texture and flavor with a full-fat Greek yogurt. Low fat yogurts can produce more tart flavors in popsicles.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 113Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 6mgSodium: 40mgCarbohydrates: 17gFiber: 1gSugar: 16gProtein: 10g
31Daily.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although 31Daily.com attempts to provide accurate nutritional information, these figures are only estimates.