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Blackberry Greek Yogurt Popsicles with Honey

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These naturally sweetened Blackberry Greek Yogurt Popsicles are a yogurt fruit pop rich in protein and healthy nutrients and laden with flavor. Sweet and summery, these refreshing, kid-friendly frozen treats combine ripe berries, creamy yogurt, and sweetened with honey.

Side view of Blackberry Greek Yogurt Popsicles in a blue bowl with more fresh blackberries

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Is there anything more refreshing when the sun is hot than popsicles? These Greek Yogurt and Honey Blackberry Popsicles are a healthy alternative to the sugar-laden store-bought varieties most of us find in our freezers.

It’s easy to make these Greek Yogurt Blackberry Popsicles at home. And have them ready at a summer moment’s notice. All you need is a few ingredients, some popsicle molds and a packet of popsicle sticks! And some patience. The hardest part of making these popsicles is waiting for them to freeze solid!

Frequently Asked Questions

How long will these popsicles keep in the freezer?

They’re best eaten within 3 months, but usually they don’t last that long especially during the summer!

What is the best way to get popsicles out of the mold?

This will vary from design to design but using a classic mold like the one that makes popsicles that look like those in the pictures let it sit out on the counter for 5 minutes before holding onto the individual plastic popsicle mold and gently pulling the popsicle out by the stick. If you’re still having trouble, you can dip the bottom of the mold in a bowl of warm water for 10 second intervals before trying again. Both of these tricks will however mean the popsicles melt faster – sometimes, unfortunately, patience is best!

What is the best way to store popsicles in the freezer?

Once you’ve taken them out of the mold wrap them individually in plastic wrap before storing them in a ziplock bag. There are some other excellent storage and homemade popsicle making tips in this post.

Can I use different fruit in this recipe?

Sure! Any sweet summer berry will work here. Have you tried my Blueberry Greek Yogurt Popsicles yet?

closeup of 2 blackberry popsicles on a blue plate

A few more easy recipes you might enjoy!

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Side view of Blackberry Greek Yogurt Popsicles in a blue bowl with more fresh blackberries

Greek Yogurt and Honey Blackberry Popsicles

These naturally sweetened Blackberry Greek Yogurt Popsicles are a yogurt fruit pop rich in protein and healthy nutrients, and laden with flavor.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6 to 8 popsicles
Author: Stephanie Wilson

Ingredients

  • 1/3 cup boiling water
  • 6 ounces fresh blackberries
  • 2 cups vanilla Greek yogurt
  • 1/4 cup honey or to taste
  • 1 teaspoon fresh lemon juice

Instructions

  • Slice blackberries lengthwise and then add to a bowl. Add hot water, honey and lemon juice; stir to coat. Cover the bowl and refrigerate the berries for 30 to 60 minutes. You will need 2/3 cup of liquid from the berries.
  • Strain 2/3 cup syrup from the berries using a fine-mesh strainer. Reserve the berry solids!
  • Stir yogurt into the berry solids and berry syrup.
  • Divide the blackberry mixture among popsicle molds. Insert a stick into each, cover and freeze until firm, at least 8 hours or overnight.

Notes

They’re best eaten within 3 months, but usually they don’t last that long especially during the summer!

Nutrition

Calories: 64kcal | Carbohydrates: 11g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 2mg | Sodium: 19mg | Potassium: 126mg | Fiber: 2g | Sugar: 9g | Vitamin A: 81IU | Vitamin C: 9mg | Calcium: 11mg | Iron: 0.2mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Course: Desserts
Cuisine: American
Keyword: Blackberry Popsicles, Greek Yogurt and Honey Blackberry Popsicles

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