Greek Yogurt and Honey Blackberry Popsicles are a yogurt fruit pop rich in protein and healthy nutrients, and laden with flavor. Sweet, summery flavor. Ripe berries, creamy yogurt, naturally sweetened with honey with a surprising hint of mint.
Is there anything more refreshing when the sun is hot than popsicles? These Greek Yogurt and Honey Blackberry Popsicles are a healthy alternative to the sugar-laden store-bought varieties most of us find in our freezers.
How to Make Blackberry Popsicles
It’s easy to make these Greek Yogurt Blackberry Popsicles at home. And have them ready at a summer moment’s notice. Here are the steps:
Step 1: Muddle 1 to 2 tablespoons of mint leaves in 2/3 cup boiling water with the back of a spoon. Steep for 2 to 3 minutes, then remove the leaves from the water. Add the lemon juice and honey.
Step 2: Puree 3 to 3-1/2 cups of fresh blackberries with the 2/3 cup mint water. With a spatula, pour the blackberry puree into a fine mesh strainer, pressing on the solids to extract as much puree as possible. Discard the seeds.
Step 3: Combine the strained blackberry puree with the yogurt, pour into popsicle molds, insert a stick, and freeze for 8 hours to overnight.
Kitchen Tools to Make Blackberry Popsicles
Greek Yogurt and Honey Blackberry Popsicles
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 to 8 popsicles 1x
- Category: Desserts
- Method: Freeze
2/3 cup boiling water
2 tablespoons fresh mint leaves
3–1/2 cups fresh blackberries
1 cup vanilla greek yogurt
1/4 cup honey (or to taste)
1 teaspoon fresh lemon juice
Place the mint leaves in a small bowl and pour the boiling water over them. Use a spoon to muddle the leaves slightly, then steep for 3 minutes. Remove the mint leaves from the water and discard. Then stir in the lemon juice and honey.
Place blackberries, mint and honey water in a processor or blender; puree until smooth. Pour the blackberry puree into a fine mesh strainer. Using a rubber spatula, press on the solids to extract as much puree as possible. Discard the seeds in the strainer and transfer 2 cups of the blackberry puree into a medium-size bowl or glass measure; stir in the yogurt.
Divide the blackberry mixture among popsicle molds. Insert a stick into each, cover and freeze until firm, at least 8 hours or overnight.
Keywords: Greek Yogurt and Honey Blackberry Popsicles, Blackberry Popsicles