Cold Brew Fudgesicles: A Summer Treat Not to Miss

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Cold Brew Fudgesicles: A Summer Treat Not to Miss | 31Daily.com

When you need a refreshing treat on a warm summer day that also packs a punch, try these cold brew fudgesicles.

I’ve been a latecomer to cold brew coffee, I hate to admit. My guys, however, will take strong coffee in any shape or form. And in the summer… the colder the better.

While drinking a latte on a rarely hot Seattle summer day, my son’s cold brew, tinkling with ice and beaded moisture, was too enticing to pass up.

I must admit, it was an easy conversion. Switching from hot… to cold, on a humid warm day?

Of course.

But let’s take it up another notch.

These cold brew fudgesicles combine everything you love about both cold brew coffee and chocolate.

And are… a perfect treat.

I will say that this stainless popsicle mold is by far the best I’ve tried. The popsicles come out so perfectly!

Simply run the pop under water and once it loosens, it comes out intact. Plus… with the holder, it’s designed to be removed or refilled one popsicle at a time. Which is a huge convenience! Awesome kitchen tool to use all summer long!

A summer treat you won’t want to miss!

Cold Brew Fudgesicles: A Summer Treat Not to Miss | 31Daily.com

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Cold Brew Fudgesicles: A Summer Treat Not to Miss

Cold Brew Fudgesicles: A Summer Treat Not to Miss | 31Daily.com

When you need a refreshing treat on a warm summer day that also packs a punch, try these cold brew fudgesicles.

  • Author: Stephanie Wilson
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 8 fudgesicles 1x
Scale

Ingredients

1/2 cup sugar
2 tablespoons cornstarch
3 tablespoons cocoa powder
1/4 cup chocolate chips, melted
1 cup milk
11/2 cups cold brew coffee
1 teaspoon vanilla extract
1 tablespoon butter

Instructions

Melt the chocolate chips in a microwave at 50% power in 30-second increments until the chocolate is melted and smooth when stirred.

Heat the sugar, cornstarch, cocoa, melted chocolate, coffee, and milk in a saucepan over medium heat, stirring constantly until the mixture thickens. Remove from the heat and whisk in the vanilla extract and the butter.

Let the cold brew chocolate mixture cool slightly (close to room temperature and not hot to the touch); pour into 8 popsicle molds. Freeze for 30 minutes, and then insert sticks. Freeze for an additional 4 to 6 hours.

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Cold Brew Fudgesicles: A Summer Treat Not to Miss | 31Daily.com

Written by 

Stephanie Wilson is an author, blogger, publisher, and former television news writer and producer. She lives in the Puget Sound area with her family.

3 thoughts on “Cold Brew Fudgesicles: A Summer Treat Not to Miss

  1. These sound amazing! I love cold brew coffee and chocolate together. Have a great weekend!! Take care.

    1. Thank you, Stacey! They are so so good. You’re exactly right — cold brew coffee and chocolate are a wonderful pair!

  2. Many thanks, Stephanie! cold brew fudgesicles is really a summer treat to have! : a summer treat not to miss…

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