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Cold Brew Fudgesicles: Deliciously Summer

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Cold Brew Fudgesicles: A Summer Treat Not to Miss | 31Daily.com

When you need a refreshing energizing treat on a warm summer day, these cold brew fudgesicles are just the ticket. Creamy, delicious, and caffeinated.

I’ve been a latecomer to cold brew coffee, I hate to admit. My guys, however, will take strong coffee in any shape or form. And in the summer… the colder the better.

While drinking a latte on a rarely hot Seattle summer day, my son’s cold brew, tinkling with ice and beaded moisture, was too enticing to pass up.

I must admit, it was an easy conversion. Switching from hot… to cold, on a humid warm day?

Of course.

But let’s take it up another notch.

Cold Brew Fudgesicles

These cold brew fudgesicles combine everything you love about both cold brew coffee and chocolate.

And are… a perfect treat.

How to Make Cold Brew Fudgesicles.

It’s all in the popsicle mold.

I will say that this stainless popsicle mold is by far the best I’ve tried. The popsicles come out so perfectly!

Simply run the pop under water and once it loosens, the fudgesicle will come out intact.

Plus… with the holder, it’s designed to be removed or refilled one popsicle at a time. Which is a huge convenience! Awesome kitchen tool to use all summer long!

If You Like Cold Brew, Don’t Miss These Posts

Don’t miss these cold brew posts:

A summer treat you won’t want to miss!

Cold Brew Fudgesicles: A Summer Treat Not to Miss | 31Daily.com

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Cold Brew Fudgesicles: A Summer Treat Not to Miss | 31Daily.com

Cold Brew Fudgesicles: A Summer Treat Not to Miss


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Description

When you need a refreshing treat on a warm summer day that also packs a punch, try these cold brew fudgesicles.


Ingredients

Units Scale

1/2 cup sugar
2 tablespoons cornstarch
3 tablespoons cocoa powder
1/4 cup chocolate chips, melted
1 cup milk
11/2 cups cold brew coffee
1 teaspoon vanilla extract
1 tablespoon butter


Instructions

Melt the chocolate chips in a microwave at 50% power in 30-second increments until the chocolate is melted and smooth when stirred.

Heat the sugar, cornstarch, cocoa, melted chocolate, coffee, and milk in a saucepan over medium heat, stirring constantly until the mixture thickens. Remove from the heat and whisk in the vanilla extract and the butter.

Let the cold brew chocolate mixture cool slightly (close to room temperature and not hot to the touch); pour into 8 popsicle molds. Freeze for 30 minutes, and then insert sticks. Freeze for an additional 4 to 6 hours.

  • Prep Time: 30 minutes

5 Comments

  1. Fudgsicles and floats were my all time favorites growing up. I just made myself a cold brew slush float with sugar free chocolate ice cream. Will definitely try these cold brew fudgsicles

    1. Oh my! That cold brew slush float sounds delicious and summery! Fudgsicles always seems like a hallmark of summer to me too!

  2. Many thanks, Stephanie! cold brew fudgesicles is really a summer treat to have! : a summer treat not to miss…






  3. These sound amazing! I love cold brew coffee and chocolate together. Have a great weekend!! Take care.

    1. Thank you, Stacey! They are so so good. You’re exactly right — cold brew coffee and chocolate are a wonderful pair!

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