Cold Brew Fudgesicles: Deliciously Summer

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When you need a refreshing energizing treat on a warm summer day, these cold brew fudgesicles are just the ticket. Creamy, delicious, and caffeinated.

I’ve been a latecomer to cold brew coffee, I hate to admit. My family, however, will take strong coffee in any shape or form. And in the summer… the colder the better.

While drinking a latte on a rarely hot Seattle summer day, my son’s cold brew, tinkling with ice and beaded moisture, was too enticing to pass up.

I must admit, it was an easy conversion. Switching from hot… to cold on a humid, warm day?

Of course.

But let’s take it up another notch.

Cold Brew Fudgesicles Ingredients

These cold brew fudgesicles combine everything you love about both cold brew coffee and chocolate. And are… a perfect treat. Here’s what you need:

How to Make Cold Brew Fudgesicles.

Here’s how to make these fudgesicles in minutes.

Step 1: Melt the chocolate chips

Melt the chocolate chips in a microwave at 50% power in 30-second increments until the chocolate is melted and smooth when stirred.

Step 2: Thicken the cold brew

Heat the sugar, cornstarch, cocoa, melted chocolate, coffee, and milk in a saucepan over medium heat, stirring constantly until the mixture thickens. Remove from the heat and whisk in the vanilla extract and the butter.

Step 3: Freeze

Let the cold brew chocolate mixture cool slightly (close to room temperature and not hot to the touch); pour into 8 popsicle molds. Freeze for 30 minutes, and then insert sticks. Freeze for an additional 4 to 6 hours.

If You Like Cold Brew, Don’t Miss These Posts

Don’t miss these cold brew posts: summer treats you won’t want to miss!

• Iced Cold Brew Coffee with Homemade Vanilla Creamer
• How to Make Homemade Cold Brew Coffee

Cold Brew Fudgesicles: A Summer Treat Not to Miss

When you need a refreshing treat on a warm summer day that also packs a punch, try these cold brew fudgesicles.

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Prep Time: 10 minutes minutes

Freezing Time: 4 hours hours

Total Time: 4 hours hours 10 minutes minutes

Servings: 8 servings

Author: Stephanie Wilson

Equipment

• Popsicle Mold

Ingredients 

1x2x3x

• ▢ 1/2 cup sugar
• ▢ 2 tablespoons cornstarch
• ▢ 3 tablespoons cocoa powder
• ▢ 1/4 cup chocolate chips melted
• ▢ 1 cup milk
• ▢ 1-1/2 cups cold brew coffee
• ▢ 1 teaspoon vanilla extract
• ▢ 1 tablespoon butter

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Instructions

• Melt the chocolate chips in a microwave at 50% power in 30-second increments until the chocolate is melted and smooth when stirred.
• Heat the sugar, cornstarch, cocoa, melted chocolate, coffee, and milk in a saucepan over medium heat, stirring constantly until the mixture thickens. Remove from the heat and whisk in the vanilla extract and the butter.
• Let the cold brew chocolate mixture cool slightly (close to room temperature and not hot to the touch); pour into 8 popsicle molds. Freeze for 30 minutes, and then insert sticks. Freeze for an additional 4 to 6 hours.

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Course: Dessert

Cuisine: American

Keyword: fudgesicle