Cold Brew Fudgesicles Recipe
When you need a refreshing treat on a warm summer day that also packs a punch, try these cold brew fudgesicles.
Servings: 8 servings
Calories: 113kcal
Ingredients
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 3 tablespoons cocoa powder
- 1/4 cup chocolate chips melted
- 1 cup milk
- 1-1/2 cups cold brew coffee
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
- Melt the chocolate chips in a microwave at 50% power in 30-second increments until the chocolate is melted and smooth when stirred.
- Heat the sugar, cornstarch, cocoa, melted chocolate, coffee, and milk in a saucepan over medium heat, stirring constantly until the mixture thickens. Remove from the heat and whisk in the vanilla extract and the butter.
- Let the cold brew chocolate mixture cool slightly (close to room temperature and not hot to the touch); pour into 8 popsicle molds. Freeze for 30 minutes, and then insert sticks. Freeze for an additional 4 to 6 hours.
Nutrition
Calories: 113kcal | Carbohydrates: 21g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 25mg | Potassium: 104mg | Fiber: 1g | Sugar: 17g | Vitamin A: 106IU | Calcium: 48mg | Iron: 0.3mg