Watermelon Mint Popsicles
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There’s nothing quite like fresh Watermelon Mint Popsicles on a hot, summer day. It’s an easy, 2-3 ingredient, healthy treat that’s so simple and so refreshing. Naturally sweetened, these easy Watermelon Popsicles are perfect for kids, and you can easily adjust the sweetness as needed.
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I’ve never outgrown my love of summertime popsicles. I’m guessing you haven’t either. This recipe for Watermelon Mint Popsicles with a twist of lime and a hint of mint is truly delightful. And takes me back to the carefree summers of childhood.
While the recipe calls for honey (or agave nectar if you prefer) I most often eliminate it. Of course, it all depends on the inherent sweetness of your melon and your tastes.
When making these popsicles for kids (or teenagers), I do add the sweetener.
Watermelon has excellent levels of vitamins A and C and a good level of vitamin B6.
With a refrigerator brimming with delicious fruits and berries, popsicles are one of the easiest ways to preserve and even enjoy the season’s bounty.
Here’s to summer!
Frequently Asked Questions
I find they’re usually at their best for up to 6 weeks – if they last that long!
Sure! Keep and wash out old single serving yogurt pots and use them as your moulds. Alternatively, you can freeze the popsicle mix in a tub and use it to make a refreshing granita instead!
A few more easy recipes you might enjoy!
- Naturally Sweetened Greek Yogurt Blackberry Popsicles
- How To Make Creamy Blueberry Yogurt Popsicles
- Best Chocolate Cold Brew Fudgesicles
- No Churn Watermelon Ice Cream Recipe with Heavy Cream
- Watermelon Granita
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Watermelon Mint Popsicles
Equipment
Ingredients
- 4 cups seeded and cubed watermelon
- 1 tablespoon finely minced fresh mint leaves optional
- 1/2 lime juiced
- 1 tablespoon honey or agave nectar
Instructions
- Blend the watermelon, mint leaves, and lime juice in a blender and process until pureed. Add additional water if need until the mixture is liquified. Taste and see if any sweetener is needed and remove any stray mint leaves.
- Pour the liquid into the popsicle mold and freeze until solid. If using popsicle sticks, insert the sticks when the popsicles are partially frozen, about an hour later.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
What do you do with the “pulp” seems like a lot of waste.
Hi Anne, thank you for bringing this question to me! I was retesting this recipe a couple of weeks ago and thought I had updated it. Process the popsicles in a blender to smooth and add additional water if needed to liquify the watermelon. There is no need to strain the pulp.If any stray mint leaves remain, I do remove those. Taste for sweetness, pour into popsicle molds, and freeze.