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–+ servings
Side view of Blackberry Greek Yogurt Popsicles in a blue bowl with more fresh blackberries
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Greek Yogurt and Honey Blackberry Popsicles

These naturally sweetened Blackberry Greek Yogurt Popsicles are a yogurt fruit pop rich in protein and healthy nutrients, and laden with flavor.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Servings: 6 to 8 popsicles
Calories: 64kcal
Author: Stephanie Wilson

Ingredients

  • 1/3 cup boiling water
  • 6 ounces fresh blackberries
  • 2 cups vanilla Greek yogurt
  • 1/4 cup honey or to taste
  • 1 teaspoon fresh lemon juice

Instructions

  • Slice blackberries lengthwise and then add to a bowl. Add hot water, honey and lemon juice; stir to coat. Cover the bowl and refrigerate the berries for 30 to 60 minutes. You will need 2/3 cup of liquid from the berries.
  • Strain 2/3 cup syrup from the berries using a fine-mesh strainer. Reserve the berry solids!
  • Stir yogurt into the berry solids and berry syrup.
  • Divide the blackberry mixture among popsicle molds. Insert a stick into each, cover and freeze until firm, at least 8 hours or overnight.

Notes

They're best eaten within 3 months, but usually they don't last that long especially during the summer!

Nutrition

Calories: 64kcal | Carbohydrates: 11g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 2mg | Sodium: 19mg | Potassium: 126mg | Fiber: 2g | Sugar: 9g | Vitamin A: 81IU | Vitamin C: 9mg | Calcium: 11mg | Iron: 0.2mg