Greek Yogurt and Honey Blackberry Popsicles

Three purple blackberry Greek yogurt popsicles stacked on a turquoise plate with two blackberries beside them, shown from above.

Greek Yogurt and Honey Blackberry Popsicles

Creamy Blackberry Greek Yogurt Popsicles with Honey are an easy homemade summer treat made with ripe blackberries, Greek yogurt, and natural sweetness. Refreshing, fruity, and perfect for warm days.

Prep Time10

Cook Time4

Total Time4 10

Servings: servings

Calories: 87kcal

Author: Stephanie Wilson

Ingredients

⅓ cup boiling water
6 ounces fresh blackberries
2 cups vanilla Greek yogurt
¼ cup honey or to taste
1 teaspoon fresh lemon juice

Instructions

Slice blackberries lengthwise and then add to a bowl. Add hot water, honey and lemon juice; stir to coat. Cover the bowl and refrigerate the berries for 30 to 60 minutes. You will need ⅔ cup of liquid from the berries.
Strain ⅔ cup syrup from the berries using a fine-mesh strainer. Reserve the berry solids!
Stir yogurt into the berry solids and berry syrup.
Divide the blackberry mixture among popsicle molds. Insert a stick into each, cover and freeze until firm, at least 8 hours or overnight.

Notes

Yogurt: Use thick Greek yogurt for the creamiest texture. If your blackberries are tart, taste the berry mixture before freezing and add a little more honey as needed.
Unmolding: For easier unmolding, let the popsicle mold sit at room temperature for a few minutes or briefly dip the bottom in warm water.
Storage: These popsicles are best enjoyed within 2 to 3 months. For the freshest flavor and texture, store them tightly wrapped or in a freezer-safe bag once removed from the molds.

Nutrition