Brownie in a Mug Recipe
Craving a quick and delicious dessert? Try this brownie in a mug recipe for a warm and fudgy treat in just a few minutes.
Servings: 1 serving
Calories: 294kcal
Ingredients
- 3 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 ½ tablespoons granulated sugar
- dash salt
- 3 tablespoons milk
- 2 tablespoons cooking oil
- 1/4 teaspoon vanilla
- 2 tablespoons chocolate chips plus more for the top
Instructions
- Stir the flour, cocoa powder, sugar, and salt in a small bowl until combined. Add the milk, oil, and vanilla. Give it a few stirs with a fork or whisk, and then add the chocolate chip, stir or whisk until completely combined. Transfer batter to a 10-12 ounce microwave-safe mug and top with additional chocolate chips.
- Microwave on high for 1 minute. The brownie will have risen but should still have some moist spots on the top. If the batter looks uncooked, microwave in 10-second intervals until done. Let it cool in the mug for a few minutes before serving with vailla ice cream or whipped cream.
Nutrition
Calories: 294kcal | Carbohydrates: 44g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 210mg | Potassium: 118mg | Fiber: 1g | Sugar: 18g | Vitamin A: 413IU | Vitamin C: 12mg | Calcium: 108mg | Iron: 2mg