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–+ servings
A plate of Carrot Cake Raisin Spice Cookies with visible carrot pieces sits next to a glass bottle of milk, a spoon with oats, and a cloth napkin on a wooden table.
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Carrot Cake Raisin Spice Cookies

Carrot Cake Raisin Spice Cookies are a delicious twist on classic carrot cake; moist, flavorful, and packed with wholesome ingredients.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 24 servings
Calories: 187kcal
Author: Stephanie Wilson

Ingredients

  • 1 cup butter softened to room temperature
  • 1 cup brown sugar packed
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ½ cups oats old fashioned or quick
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground cloves
  • 1 cup shredded carrots
  • ½ cup walnuts chopped
  • ½ cup raisins

Instructions

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl, or in the bowl of a stand mixer, cream butter and sugars until light and fluffy. Beat in egg and vanilla.
  • Mix in the flour, cinnamon, baking powder, baking soda, salt, nutmeg, cloves, and ginger. Fold in carrots, nuts, and raisins.
  • Drop cookie dough by rounded teaspoons or with a cookie scoop (affiliate link) onto a baking sheet lined with parchment paper.
  • Bake for 12-14 minutes, depending on the size of your cookie, or until golden brown around the edges.

Nutrition

Calories: 187kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 163mg | Potassium: 87mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1151IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg