Cheese Boat Recipe
An Ooey Gooey Cheese Boat You'll Love; fun food that's perfect for celebrating game days, Super Bowls, Friday nights, weekends, or when you need a savory treat!
Servings: 8 servings
Calories: 247kcal
Ingredients
- 1 lb pizza dough store-bought or our Pizza Dough recipe
- 3 cups shredded low moisture mozzarella cheese 12 oz.
- 1 cup crumbled feta cheese 8 oz.
Egg Wash
- 1 egg plus one teaspoon water, whisked
Optional
- 4 eggs to bake into the cheese boat
Instructions
- Preheat the oven to 450°F and line a baking sheet with parchment paper.
- Cut the round of pizza dough into 4 equal pieces. Then spread the pieces of dough into about 9-inch rounds. Roll the two opposite sides toward the center and pinch the ends to form a boat shape. Transfer the shaped dough to the prepared baking sheet. Stuff each boat with the cheese mixture and brush an egg wash (1 egg + 1 teaspoon water) over the rolled edges of the dough.
- Bake for 9-12 minutes, depending on their size.
- If you want to add an egg, make a well in the cheese filling, crack an egg into each well and return to the oven and bake for an additional 5-6 minutes. Garnish with fresh herbs (I love oregano) and Parmesan cheese. Serve immediately.
Nutrition
Calories: 247kcal | Carbohydrates: 30g | Protein: 23g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.003g | Cholesterol: 38mg | Sodium: 900mg | Potassium: 53mg | Fiber: 2g | Sugar: 5g | Vitamin A: 234IU | Calcium: 410mg | Iron: 2mg