1poundchicken tendersor 2 cups cooked or leftover chicken (like Rotisserie or Grilled Chicken)
2tablespoonslemon pepper seasoning
1tablespoonolive oil
6cupslettucechopped or shredded
3tablespoonsfresh herbslike finely chopped chives, basil, cilantro, oregano or parsley
1cupcherry tomatoeshalved
1cupblue cheesecrumbled
5slicescooked baconcrumbled
4hard boiled eggssliced
1avocadochopped
Avocado Dressing
1avocadochopped
1/4cupplain Greek yogurt
1/4cupmayonnaise
1 1/2teaspoonsvinegarlike white vinegar, or vinegar of choice like chive blossom vinegar if handy
2teaspoonlemon juice
3tablespoonsfresh chiveschopped
1/2teaspoongarlic powder
salt and pepperto tate
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Instructions
For the Chicken
Heat olive oil in a skillet over medium-high heat. Season chicken tenders with lemon pepper and salt to taste. Saute until cooked through and charred in places, turning halfway through; about 10 to 12 minutes. Once cooled, chop or thinly slice the chicken. If using cooked chicken, chop into bite size pieces, taste and season with salt and pepper as needed.
For the Avocado Dressing
Add dressing ingredients to a blender and blend until creamy. Add water or buttermilk as necessary to thin the dressing if needed. Add salt and pepper to taste.
For the Cobb Salad
In a large bowl, toss the greens and herbs with half of the dressing. Arrange the chicken, tomatoes, cheese, bacon, avocado, and eggs on top. Toss gently and add additional dressing if desired!