Chicken Cobb Salad with Avocado Ranch Dressing

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This Chicken Cobb Salad with Avocado Ranch Dressing is a fresh, hearty dinner salad filled with juicy chicken, crisp bacon, hard-boiled eggs, tomatoes, blue cheese, and creamy avocado. Tossed with an easy homemade avocado ranch dressing, it's a colorful main dish salad that's ready in under 30 minutes.

A wooden bowl holds a classic cobb salad with lettuce, avocado, cherry tomatoes, hard-boiled egg, chicken, bacon, cheese, and creamy dressing, set on a striped towel with lemon and extra dressing nearby.

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When it comes to dinner salads, a Chicken Cobb Salad is one of my favorites. It's satisfying without feeling heavy, beautiful enough to serve guests, and easy enough for a weeknight meal-especially when you use leftover grilled chicken or rotisserie chicken.

And the Avocado Ranch Dressing? It's creamy, tangy, herby, and simple to make with mostly pantry ingredients. You can absolutely use a store-bought dressing when time is short, but this homemade version makes the salad feel extra fresh and special.

What Is Chicken Cobb Salad?

Chicken Cobb Salad is a classic main dish salad made with greens, cooked chicken, bacon, hard-boiled eggs, tomatoes, avocado, and blue cheese. This version adds a creamy avocado ranch dressing for even more fresh flavor and makes an easy, protein-rich dinner salad in about 30 minutes.

A wooden bowl of cobb salad with chicken, greens, tomatoes, avocado, blue cheese, crumbled bacon, and a halved soft-boiled egg, topped with creamy avocado dressing.

Chicken Cobb Salad Ingredients

The exact measurements are in the recipe card below, but here are the simple ingredients you'll need, along with a few helpful notes.

  • Chicken: Leftover cooked chicken, rotisserie chicken, or grilled chicken all work beautifully. I also love using my grilled chicken recipe when I'm planning ahead.
  • Greens: Romaine lettuce is classic, but any crisp greens or a mixture of garden greens will work.
  • Fresh herbs: Chives, basil, parsley, cilantro, or oregano add fresh flavor to the salad and the dressing.
  • Tomatoes: Cherry tomatoes are quick and easy, but sliced summer tomatoes are delicious too.
  • Blue Cheese: Crumbled blue cheese is classic in a Cobb salad, but cubed cheddar or feta can also work.
  • Bacon: Use cooked, crisp bacon. Precooked bacon works in a pinch, but freshly cooked bacon adds wonderful flavor.
  • Hard-boiled eggs: Make them ahead for quick assembly. Use your favorite method for hard-boiling eggs. I like eggs that are cooked until the yolks are just set.
  • Avocados: You'll need avocado for both the salad and the creamy avocado ranch dressing.

Easy Chicken Cobb Salad Variations

While the origins of Cobb salad are often debated, the classic ingredients are wonderfully familiar: chicken, tomatoes, hard-boiled eggs, bacon, blue cheese, avocado, and crisp greens.

What does vary is how you serve it. Arrange the ingredients in beautiful rows over a bed of lettuce, chop everything for a fork-friendly salad, or serve it family-style in a large bowl. Cherry tomatoes make prep quick and easy, but sliced garden tomatoes are delicious when they're in season.

You can also make this salad your own by swapping the cheese, using grilled or rotisserie chicken, adding extra herbs, or serving the dressing on the side.

Are you ready to make this delicious dinner salad? Be sure to save the recipe card below!

A wooden plate with a cobb salad featuring avocado, cherry tomatoes, greens, blue cheese, bacon, chicken, and a soft-boiled egg, served on a striped napkin with dressing and lemon on the side.

Make Ahead Tips

This Chicken Cobb Salad is easy to prep ahead, especially for busy weeknights or meal prep lunches.

Cook the chicken, bacon, and hard-boiled eggs in advance and refrigerate them until ready to assemble. You can also wash and chop the greens, slice the tomatoes, and make the dressing ahead.

For best results, slice the avocado just before serving and add the dressing at the table or right before tossing so the salad stays fresh and crisp.

More Easy Chicken Salad Dinners

If you love hearty dinner salads like this Chicken Cobb Salad, you might also enjoy my 15 Minute Chicken Taco Salad for a quick Tex-Mex inspired meal, or this Southwest Chicken Salad with bold, colorful flavor.

For another fresh summer option, my 15 Minute Stone Fruit Chicken Salad is a beautiful way to use peaches, nectarines, or plums when they're in season.

A wooden bowl filled with cobb salad-leafy greens, cherry tomatoes, avocado, bacon, feta cheese, a sliced boiled egg, and creamy dressing-sits on a white table with a fork and napkin beside it.

Chicken Cobb Salad with Avocado Ranch Salad Dressing

This Chicken Cobb Salad with Avocado Ranch Dressing is a fresh and hearty main dish salad made with juicy chicken, crisp bacon, hard-boiled eggs, tomatoes, blue cheese, avocado, and crisp greens. Finished with a creamy homemade avocado ranch dressing, it's a colorful dinner salad that's ready in under 30 minutes.
4.8 from 4 votes
Print Pin Rate Text
Prep: 15 minutes
Cook: 10 minutes
Total Time: 25 minutes
Servings: 6 servings

Equipment

Ingredients

  • 1 pound chicken tenders or 2 cups cooked or leftover chicken (like Rotisserie or Grilled Chicken)
  • 2 tablespoons lemon pepper seasoning
  • 1 tablespoon olive oil
  • 6 cups lettuce chopped or shredded
  • 3 tablespoons fresh herbs like finely chopped chives, basil, cilantro, oregano or parsley
  • 1 cup cherry tomatoes halved
  • 1 cup blue cheese crumbled
  • 5 slices cooked bacon crumbled
  • 4 hard boiled eggs sliced
  • 1 avocado chopped

Avocado Dressing

  • 1 avocado chopped
  • ¼ cup plain Greek yogurt
  • ¼ cup mayonnaise
  • 1 ½ teaspoons vinegar like white vinegar, or vinegar of choice like chive blossom vinegar if handy
  • 2 teaspoon lemon juice
  • 3 tablespoons fresh chives chopped
  • ½ teaspoon garlic powder
  • salt and pepper to tate

Instructions

For the Chicken

  • Heat olive oil in a skillet over medium-high heat. Season chicken tenders with lemon pepper and salt to taste. Saute until cooked through and charred in places, turning halfway through; about 10 to 12 minutes. Once cooled, chop or thinly slice the chicken. If using cooked chicken, chop into bite size pieces, taste and season with salt and pepper as needed.

For the Avocado Dressing

  • Add dressing ingredients to a blender and blend until creamy. Add water or buttermilk as necessary to thin the dressing if needed. Add salt and pepper to taste.

For the Cobb Salad

  • In a large bowl, toss the greens and herbs with half of the dressing. Arrange the chicken, tomatoes, cheese, bacon, avocado, and eggs on top. Toss gently and add additional dressing if desired!
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Notes

  1. Chicken: Use leftover grilled chicken, rotisserie chicken, or quickly cooked chicken tenders for this salad.
  2. Meal Prep: For easy meal prep, cook the chicken, bacon, and hard-boiled eggs ahead of time. Wash and chop the greens and tomatoes in advance, but slice the avocado just before serving.
  3. Dressing: Serve the dressing on the side if you're making this salad ahead or packing it for lunch so the greens stay fresh and crisp.
  4. Cheese: Blue cheese is classic in a Cobb salad, but cheddar, feta, or goat cheese are delicious substitutions.
     

Nutrition

Calories: 343kcal | Carbohydrates: 8g | Protein: 29g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 196mg | Sodium: 514mg | Potassium: 768mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1081IU | Vitamin C: 15mg | Calcium: 171mg | Iron: 2mg
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Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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4.75 from 4 votes (3 ratings without comment)

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