Chocolate Chip Banana Bread
A simple Chocolate Chip Banana Bread recipe made from a lighter, healthier version of classic banana bread. Yet still moist and rich; infused with chocolatey decadence that's perfect for snack time or teatime.
Servings: 12 servings
Calories: 220kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup mashed ripe banana 3 bananas
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup chocolate chips mini or regular
Instructions
- Preheat oven to 350 degrees and coat an 8 x 4-inch loaf pan with cooking spray. Set aside.
- In a medium bowl or the bowl of a stand mixer, combine mashed bananas, oil, eggs, and vanilla extract.
- Stir in the flour, sugar, baking powder, salt, and baking soda just until all the ingredients are combined and there are no dry flour streaks. Fold in the chocolate chips.
- Transfer batter into the prepared loaf pan.
- Bake 55 to 60 minutes, or until a toothpick inserted in the center comes out mostly clean. Cool in the pan 10 minutes before removing the bread to a rack to cool before slicing.
Nutrition
Serving: 1g | Calories: 220kcal | Carbohydrates: 36g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 31mg | Sodium: 282mg | Fiber: 1g | Sugar: 19g