Chocolate Chip Zucchini Bread Recipe
Celebrate zucchini season with Chocolate Chip Zucchini Bread. It's moist and rich, and it's loaded with all the familiar zucchini bread spices we love!
Servings: 12 servings
Calories: 355kcal
Ingredients
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves or cardamom
- 2 large eggs
- 1 cup brown sugar
- 1/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 medium zucchini finely grated (about 1 cup)
- 1 cup sour cream or Greek yogurt
- 1/2 cup shredded coconut optional
- 1 cup chocolate chips or chocolate chunks
Instructions
- Preheat the oven to 350℉ and coat an 8.5 x 4.5-inch loaf pan or a 9x5-inch loaf pan.
- Whisk the flour, baking soda, baking powder, cinnamon, nutmeg, and cloves (or cardamom) in a small bowl. In a medium bowl, whisk the eggs with brown sugar, oil, zucchini, and vanilla. Add the flour mixture to the egg mixture and stir gently with a spatula until just mixed. Stir in the sour cream and fold in the chocolate chips and coconut (if using).
- Transfer the batter to the prepared baking pan; bake for 50-60 minutes, or until a toothpick inserted in the middle comes out clean and the top is browned. If the top browns too quickly, cover loosely with foil. Remove from the oven and let cool for 10 minutes before turning onto a rack to cool completely.
Nutrition
Serving: 1g | Calories: 355kcal | Carbohydrates: 48g | Protein: 5g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Cholesterol: 34mg | Sodium: 286mg | Fiber: 2g | Sugar: 28g