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Square image of chocolate crack served on a white plate with more in the background and decorated with a red ribbon.
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Chocolate Toffee Christmas Crack Recipe

If you love toffee, but want to make a quicker and easier version, this Chocolate Toffee Christmas Crack Recipe is a super simple way to make it with 5 simple ingredients and without a candy thermometer. And it is utterly delicious!
Prep Time9 minutes
Cook Time11 minutes
Total Time20 minutes
Servings: 36 servings
Calories: 134kcal
Author: Stephanie Wilson

Ingredients

  • 16 whole graham cracker sheets
  • ¾ cup butter
  • ½ cup brown sugar packed
  • Pinch salt
  • ½ cup white chocolate chips
  • 1 cup chocolate chips semi-sweet, dark, or milk chocolate
  • 1 cup nuts chopped and salted (walnuts, pecans, or nut of choice)

Instructions

  • Preheat the oven to 375°F and line a large baking sheet (I used a half sheet) with foil and set aside.
  • Place graham crackers in a single layer on the baking sheet. It will hold 15 whole graham rectangles and I break the 16th one in half and add to the end.
  • In a small saucepan over low heat, melt the butter. Then add brown sugar and a pinch of salt, and whisk until smooth.
  • Pour the toffee mixture over the graham crackers and spread evenly. I like to use an offset metal spatula, but a knife or the back of a spoon works well too. Bake for 10 minutes, or until bubbling.
  • Remove from the oven. Scatter both the white chocolate and the chocolate chips over the top of the hot toffee. Return to the oven for 1 more minute to soften the chocolate. Remove from the oven and using a spatula, swirl the chocolate together and spread over the graham crackers. Sprinkle chopped nuts over the top.
  • Let the toffee sit on the counter until it hardens and cools. Once slightly cool, I like to refrigerate the pan to speed up the process. Once cool and set, break the toffee into pieces.

Notes

  1. Storing the Toffee Crack: Store the Toffee Crack in an airtight container at room temperature for up to a week. 
  2. Crackers: For a classic salty-sweet version, swap graham crackers for saltines.
  3. Toffee: Let the toffee bubble gently for 2–3 minutes to ensure it sets properly.
  4. Toppings: Add holiday flair with crushed peppermint, sprinkles, or a swirl of white chocolate.

Nutrition

Calories: 134kcal | Carbohydrates: 13g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 75mg | Potassium: 62mg | Fiber: 1g | Sugar: 9g | Vitamin A: 120IU | Vitamin C: 0.03mg | Calcium: 20mg | Iron: 0.4mg