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–+ servings
Top view of classic stuffing recipe in an oval ceramic baking dish and garnished with a rosemary sprig.
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Classic Stuffing Recipe

A traditional and Classic Stuffing for Holidays. A simple tried and true family recipe made with onions, celery, herbs, butter, and toasted bread. It's simply and wonderfully... delicious!
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Servings: 10 servings
Calories: 156kcal
Author: Stephanie Wilson

Ingredients

  • 3/4 cup butter plus more for the baking dish
  • 1 pound dry bread torn or cubed into 1-inch pieces (about 10 cups)
  • 2 cups chopped onions
  • 2 celery ribs cut into 1/4-inch slices
  • 1/2 cup flat-leaf parsley chopped
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper freshly ground
  • 2 ½ cups chicken broth divided
  • 1 large egg

Instructions

Bread Cubes

  • Preheat the oven to 250°. Butter or spray a baking dish or sheet pan and set aside. Scatter bread in a single layer; bake, stirring occasionally, until dry, about 45 minutes to 1 hour. Let cool; transfer to a very large bowl. Or let sit on the counter overnight.
  • Preheat the oven to 350° and butter a 3-quart casserole or baking dish. Set aside.

Stuffing

  • Melt the butter in a large skillet over medium-high heat; add onions and celery and saute until the vegetables begin to brown, about 8 to 10 minutes. Transfer to the bowl with the bread cubes.
  • Stir in the herbs, salt, and pepper into the bread and vegetable mixture. In a small bowl, whisk together the broth and egg, and then stir it into the stuffing mixture.
  • Transfer the stuffing mixture to the prepared baking dish, cover with foil, and bake until an instant-read thermometer inserted into the center of the stuffing registers 160°F, about 35 to 40 minutes. Uncover and bake for another 5 minutes, or until the top is slightly toasty.

Notes

  1. Bread: For the best texture, use day-old or oven-dried bread cubes. Avoid soft sandwich bread; it can make the stuffing too wet.
  2. Herbs: Fresh herbs give the best flavor, but if using dried, use about one-third the amount listed for fresh.
  3. Broth: Add broth gradually until the bread is moistened but not soggy. It should just hold together when pressed.
  4. Make Ahead: Assemble up to 24 hours in advance, cover, and refrigerate. Bake just before serving, adding a splash of broth if needed.
  5. Crispy Top: For a golden crust and tender center, bake uncovered for the last 20 minutes.
  6. Serving Idea: This classic pairs perfectly with Roast Turkey with Apple and Thyme and a spoonful of Homemade Cranberry Sauce.
  7. Leftovers: Store in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the oven at 350°F until warm.

Nutrition

Serving: 1g | Calories: 156kcal | Carbohydrates: 28g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 895mg | Fiber: 2g | Sugar: 5g