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–+ servings
A vibrant Potato Salad platter with yellow and purple potato slices, radish, red onion, and chives, served on a white dish beside a decorative patterned cloth.
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Color Packed Potato Salad Recipe

Gorgeous, tangy, delicious and healthy, this potato salad brings everything you love to the table.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 8 servings
Calories: 128kcal
Author: Stephanie Wilson

Ingredients

Dressing

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons white wine vinegar or cider vinegar
  • 2 tablespoons grainy mustard like Dijon
  • 3/4 teaspoons freshly ground black pepper
  • 1/4 teaspoon salt

Salad

  • 1 1/2 pounds small purple/blue and Yukon gold potatoes scrubbed and halved
  • 1/2 cup thinly sliced red onion
  • 1 large radish halved and sliced thinly
  • 2 tablespoons fresh chives finely chopped

Instructions

  • Whisk together dressing ingredients in a large bowl.
  • In a medium saucepan, add halved potatoes and cover with water by about 3 inches. Bring to a boil; reduce heat to medium-low and cook about 20 minutes. Or until tender. Drain and add hot potatoes to the dressing. Toss gently to coat and add onion and chives.

Nutrition

Calories: 128kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 131mg | Potassium: 419mg | Fiber: 2g | Sugar: 2g | Vitamin A: 44IU | Vitamin C: 9mg | Calcium: 16mg | Iron: 1mg