A Color Packed Potato Salad with Mustard Vinaigrette

Summer cookouts aren’t complete without an amazing potato salad. There will always be a spot on my summer table for grandma’s traditional potato salad. But this Color Packed Potato Salad with Mustard Vinaigrette is a delicious and healthy alternative… or addition.




Gorgeous, tangy, delicious and healthy, this salad brings everything you love to the table.

RELATED: 5 Ways Purple Potatoes Benefits Health

Perfect for any BBQ or summer cookout. And a great addition for any patriotic Fourth of July party as well.

Easy to make and delicious served warm, cold or at room temperature.

A Color Packed Potato Salad with Mustard Vinaigrette

A Color Packed Potato Salad with Mustard Vinaigrette

Gorgeous, tangy, delicious and healthy, this potato salad brings everything you love to the table.

• Author: Stephanie Wilson

Ingredients

Dressing

• 1/4 cup extra virgin olive oil
• 2 tablespoons white wine vinegar (or cider vinegar)
• 2 tablespoons grainy mustard (like Dijon)
• 3/4 teaspoons freshly ground black pepper
• 1/4 teaspoon salt

Salad

• 1 1/2 pounds small purple/blue and Yukon gold potatoes, scrubbed and halved
• 1/2 cup thinly sliced red onion
• 1 large red radish, halved and sliced thinly
• 2 tablespoons finely chopped fresh chives

Instructions

Whisk together dressing ingredients in a large bowl.

In a medium saucepan, add halved potatoes and cover with water by about 3 inches. Bring to a boil; reduce heat to medium-low and cook about 20 minutes. Or until tender. Drain and add hot potatoes to the dressing. Toss gently to coat and add onion and chives.

Pin It