A Color Packed Potato Salad with Mustard Vinaigrette
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Summer cookouts aren’t complete without an amazing potato salad. There will always be a spot on my summer table for grandma’s traditional potato salad. But this Color Packed Potato Salad with Mustard Vinaigrette is a delicious and healthy alternative… or addition.
Gorgeous, tangy, delicious and healthy, this salad brings everything you love to the table.
RELATED: 5 Ways Purple Potatoes Benefits Health
Perfect for any BBQ or summer cookout. And a great addition for any patriotic Fourth of July party as well.
Easy to make and delicious served warm, cold or at room temperature.
A Color Packed Potato Salad with Mustard Vinaigrette
Color Packed Potato Salad Recipe
Ingredients
Dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons white wine vinegar or cider vinegar
- 2 tablespoons grainy mustard like Dijon
- 3/4 teaspoons freshly ground black pepper
- 1/4 teaspoon salt
Salad
- 1 1/2 pounds small purple/blue and Yukon gold potatoes scrubbed and halved
- 1/2 cup thinly sliced red onion
- 1 large radish halved and sliced thinly
- 2 tablespoons fresh chives finely chopped
Instructions
- Whisk together dressing ingredients in a large bowl.
- In a medium saucepan, add halved potatoes and cover with water by about 3 inches. Bring to a boil; reduce heat to medium-low and cook about 20 minutes. Or until tender. Drain and add hot potatoes to the dressing. Toss gently to coat and add onion and chives.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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This is super delicious! Topped with radish roses for garnish – a perfect accompaniment for our Easter ham dinner.
Hi Sue! I’m so glad you loved the potato salad. What an awesome idea for Easter! I hadn’t thought of that but it’s so perfect. And the radish roses are brilliant! Thank you for letting me know. Have a wonderful Easter.