A Color Packed Potato Salad with Mustard Vinaigrette

A Color Packed Potato Salad with Mustard Vinaigrette | 31Daily.com

Summer cookouts aren’t complete without an amazing potato salad. There will always be a spot on my summer table for grandma’s traditional potato salad. But this Color Packed Potato Salad with Mustard Vinaigrette is a delicious and healthy alternative… or addition.




Gorgeous, tangy, delicious and healthy, this salad brings everything you love to the table.

RELATED: 5 Ways Purple Potatoes Benefits Health

Perfect for any BBQ or summer cookout. And a great addition for any patriotic Fourth of July party as well.

Easy to make and delicious served warm, cold or at room temperature.

A Color Packed Potato Salad with Mustard Vinaigrette

A Color Packed Potato Salad with Mustard Vinaigrette | 31Daily.com

Print

A Color Packed Potato Salad with Mustard Vinaigrette

Gorgeous, tangy, delicious and healthy, this potato salad brings everything you love to the table.

  • Author:

Ingredients

Dressing

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons white wine vinegar (or cider vinegar)
  • 2 tablespoons grainy mustard (like Dijon)
  • 3/4 teaspoons freshly ground black pepper
  • 1/4 teaspoon salt

Salad

  • 1 1/2 pounds small purple/blue and Yukon gold potatoes, scrubbed and halved
  • 1/2 cup thinly sliced red onion
  • 1 large red radish, halved and sliced thinly
  • 2 tablespoons finely chopped fresh chives

Instructions

Whisk together dressing ingredients in a large bowl.

In a medium saucepan, add halved potatoes and cover with water by about 3 inches. Bring to a boil; reduce heat to medium-low and cook about 20 minutes. Or until tender. Drain and add hot potatoes to the dressing. Toss gently to coat and add onion and chives.



Pin It

A Color Packed Potato Salad with Mustard Vinaigrette | 31Daily.com

Written by 

Stephanie Wilson is an author, blogger, publisher, and former television news writer and producer. She lives in the Puget Sound area with her husband and teenage son.