Crock Pot Pork Tenderloin with Orange Ginger Sauce
Crock Pot pork tenderloin with a delicious Orange Ginger Sauce takes just minutes to prep. The result? Fall apart tender meat and amazing flavors!
Servings: 5 servings
Calories: 253kcal
Ingredients
- 2 lb pork tenderloin
- 1 cup orange juice
- 1/3 cup soy sauce
- 3 teaspoons minced garlic
- 1 teaspoon ground ginger
- salt and pepper to taste
- cornstarch slurry with 1-2 tablespoons cornstarch and 1-2 tablespoons water
Instructions
- Add pork tenderloin to a 6-quart slow cooker and season with salt and pepper.
- Combine orange juice, soy sauce, minced or pressed garlic, and ground ginger.
- Pour orange ginger sauce over the pork tenderloin and add the lid to the slow cooker.
- Cook on high for 2- 2 ½ hours or low for 4 hours, until the pork tenderloin reaches at least 145°F and is fall-apart tender.
- Remove from the slow cooker and rest for 10 minutes. Transfer cooking sauce into a saucepan and bring to a boil. Add the cornstarch slurry, and continue to simmer until it's as thick as you like.
Nutrition
Calories: 253kcal | Carbohydrates: 7g | Protein: 40g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 118mg | Sodium: 959mg | Potassium: 858mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 103IU | Vitamin C: 25mg | Calcium: 23mg | Iron: 2mg