Crockpot Spinach Artichoke Dip Recipe
Warm and cheesy Crockpot Spinach Artichoke Dip perfect for game day celebrations or parties. Easy, delicious, and crowd-pleasing!
Servings: 8 servings
Calories: 109kcal
Ingredients
- 1 (8-ounce) block cream cheese cut into cubes
- 1 cup sour cream or Greek Yogurt
- 3 cloves minced garlic
- 1/2 teaspoon dried basil
- 1 (10-ounce) fresh spinach roughly chopped
- 1 (14-ounce) can artichoke hearts drained and roughly chopped
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- salt and pepper to taste
- Fresh basil for serving (optional)
Instructions
- In a bowl, combine the cream cheese, sour cream (or Greek Yogurt), garlic and dried basil. Then fold in the spinach, artichokes, mozzarella cheese, and parmesan.
- Transfer to a small crockpot (I'm using a 4 quart, but a smaller crockpot will also work). Cover and cook on HIGH for 1 hour or on LOW for 2-3 hours, just until the cheese is melted. Stir halfway through cooking time.
- Taste and season with salt and pepper to taste. Serve with pita, crackers, or chips.
Nutrition
Calories: 109kcal | Carbohydrates: 4g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 223mg | Potassium: 90mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 255IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 0.2mg