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–+ servings
Broken pieces of marbled Chocolate Peanut Butter Bark topped with pretzels, peanuts, and swirls of dark and white chocolate are scattered on a light surface.
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Dark Chocolate Peanut Butter Bark with Sea Salt

Indulge in a decadent treat with Dark Chocolate Peanut Butter Bark with Sea Salt. Quick and easy to make, perfect for any occasion.
Prep Time5 minutes
Chilling Time30 minutes
Total Time35 minutes
Servings: 36 pieces
Calories: 139kcal
Author: Stephanie Wilson

Ingredients

  • 20- ounces dark chocolate bars, squares or chips, melted
  • ⅔ cup peanut butter warmed
  • ½ cup chopped lightly salted peanuts
  • ½ cup mini pretzels crushed
  • sprinkling of sea salt

Instructions

  • Line a rimmed baking sheet with parchment paper.
  • Warm peanut butter in the microwave for a few seconds until it becomes soft.
  • Melt chocolate and spread as thin as desired on parchment lined baking sheet. Spoon dollops of warmed peanut butter on top of the chocolate. Using a toothpick, swirl it into the melted chocolate. Top with chopped peanuts and crushed mini pretzels. Sprinkle lightly with sea salt.
  • Place baking sheet in the refrigerator for 1-2 hours or until hard. With a wooden mallet or even your fingers, break into large chunks and enjoy!

Nutrition

Calories: 139kcal | Carbohydrates: 10g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.005g | Cholesterol: 0.5mg | Sodium: 38mg | Potassium: 157mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 0.02mg | Calcium: 16mg | Iron: 2mg