Earl Grey Lavender Tea Latte

Horizontal view of two glass mugs of Lavender Earl Grey Tea Latte with foamed cream and dried culinary lavender.

Earl Grey Lavender Tea Latte

Indulge in the delightful flavors of a Lavender London Fog Tea Latte. This easy-to-make Earl Grey treat is perfect for sipping and savoring all afternoon.

Prep Time2

Cook Time5

Total Time7

Servings: servings

Calories: 113kcal

Author: Stephanie Wilson

Ingredients

3 cups water
2 bags Earl Grey tea (2 tsp) loose tea
2 tablespoons dried culinary lavender plus more for garnish
2 tablespoons honey or sweetener of choice (like sugar)
1 cup milk (dairy or non-dairy) or half-n-half or cream)

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Instructions

Bring water to a boil in a saucepan or tea kettle. Add Earl Grey tea, dried lavender and honey. Stir and let steep for 4-5 minutes. A longer steeping time will elevate the lavender flavors.
Strain the tea and fill two latte mugs ¾ full.
Gently heat the milk over medium heat until warm. Froth with a whisk or milk frother.
Spoon foam over the latte and add a pink of dried lavender to garnish.

Notes

Honey: I enjoy the flavor of honey in this latte, but you could also substitute your favored sweetener, like granulated sugar, if you prefer. Sweetness helps bring the floral lavender flavor forward. I highly recommend adding it!
Milk: Whole milk, half-and-half, cream, or your favorite milk works here. A higher fat content in the milk is easier to froth. In fact, if you're using half and half, you can froth with a whisk (although I still use my handheld milk frother because it's SO quick!).

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