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Lavender London Fog Tea Latte: A Bright Earl Grey Tea Latte

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Lavender London Fog Tea Latte is an Earl Grey tea frothy treat with hints of sweetness and floral tones that are both light and rich in flavor. Easy to make in minutes, it’s a treat you can sip and savor all afternoon.

Side view of two glass mugs filled with Lavender London Fog Earl Grey Tea latte with dried culinary lavender.

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Recipe Overview

This Earl Grey Tea Latte is like your favorite London Fog beverage with a hint of spring and warmer days to come. Slightly sweetened with honey and dreamy with frothy milk or cream.

  • Recipe time: 7-8 minutes, including brewing
  • Kitchen tools: saucepan and milk frother
  • Servings: 2 servings

Stephanie’s Note: Why I Love a Lavender London Fog

As I curl up by the fire, sip my Earl Grey tea latte, and look at the calendar turning to March in days, even though snow is topping nearby rooftops, I know that spring isn’t far away.

I love a London Fog on chilly, misty Seattle days. In fact, the very first London Fog originated just to my north in British Columbia. If you haven’t tried one, you’re in for a treat! I use this London Fog recipe to make them at home.

But when March is knocking on the door and thoughts of St. Patrick’s Day are near, hints of floral, flowery flavors are welcome.

If you love lavender flavors, take a look at my Lavender Tea Bread, perfect for this time of the year.

And speaking of St. Patrick’s Day, you may also enjoy making Irish Coffee or seeing my Irish Breakfast Tea brewing guide. Maybe an Irish scone or two as well?

But back to lavender and warm tea and cozy days in March.

Are you ready to join me in making a frothy spring-ish treat you’ll absolutely love?

Lavender London Fog Ingredients

This London Fog is a warm tea beverage in which Earl Grey tea is steeped with dried culinary lavender and sweetened with a hint of honey. Topped with frothed milk or cream, it’s an effortless treat to make in minutes.

Here’s all you need to make your own… anytime!

  • Earl Grey Tea: The notes of bergamot oil in Earl Grey perfectly complement the bright floral lavender flavors. Both loose tea and tea sachets work in this recipe.
  • Dried Culinary Lavender Flowers: Be sure to use dried lavender for culinary use.
  • Honey: I enjoy the flavor of honey in this latte, but you could also substitute your favored sweetener, like granulated sugar, if you prefer. Sweetness helps bring the floral lavender flavor forward. I highly recommend adding it!
  • Frothed Milk: Whole milk, half-and-half, cream, or your favorite milk works here. A higher fat content in the milk is easier to froth. In fact, if you’re using half and half, you can froth with a whisk (although I still use my handheld milk frother because it’s SO quick!).

Let’s make a tea latte!

How To Make A Lavender London Fog Tea Latte

Step-by-step instructions are also in the recipe card at the bottom of this post.

1

Boil water

In a saucepan or tea kettle bring water to a boil in a saucepan or tea kettle.

Top view of Earl Grey Tea and lavender steeping in a saucepan filled with water.
2

Steep Earl Grey & Lavender

Add Earl Grey tea, lavender, and honey, and let steep for 4-5 minutes. Five minutes will elevate the lavender flavors more distinctly. Strain the tea into mugs about 3/4 full.

Side view of two glass mugs filled 3/4 full with Lavender Earl Grey tea.
3

Froth Milk

Gently heat the milk, cream, or half and half, then froth with a whisk or milk frother. Pour the foam over the latte and enjoy!

Side view of Lavender London Fog Tea Latte in two glass mugs with foamed cream and dried lavender garnish.

Now, let’s enjoy our tea latte and dream of warmer days to come!

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Horizontal view of two glass mugs of Lavender Earl Grey Tea Latte with foamed cream and dried culinary lavender.

Earl Grey Lavender Tea Latte

Indulge in the delightful flavors of a Lavender London Fog Tea Latte. This easy-to-make Earl Grey treat is perfect for sipping and savoring all afternoon.
5 from 2 votes
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Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 2 servings

Ingredients

  • 3 cups water
  • 2 bags Earl Grey tea (2 tsp) loose tea
  • 2 tablespoons dried culinary lavender plus more for garnish
  • 2 tablespoons honey or sweetener of choice (like sugar)
  • 1 cup milk (dairy or non-dairy) or half-n-half or cream)

Instructions

  • Bring water to a boil in a saucepan or tea kettle. Add Earl Grey tea, dried lavender and honey. Stir and let steep for 4-5 minutes. A longer steeping time will elevate the lavender flavors.
  • Strain the tea and fill two latte mugs 3/4 full.
  • Gently heat the milk over medium heat until warm. Froth with a whisk or milk frother.
  • Spoon foam over the latte and add a pink of dried lavender to garnish.

Notes

  1. Honey: I enjoy the flavor of honey in this latte, but you could also substitute your favored sweetener, like granulated sugar, if you prefer. Sweetness helps bring the floral lavender flavor forward. I highly recommend adding it!
  2. Milk: Whole milk, half-and-half, cream, or your favorite milk works here. A higher fat content in the milk is easier to froth. In fact, if you’re using half and half, you can froth with a whisk (although I still use my handheld milk frother because it’s SO quick!).

Nutrition

Calories: 113kcal | Carbohydrates: 25g | Protein: 4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Cholesterol: 4mg | Sodium: 69mg | Potassium: 216mg | Fiber: 0.04g | Sugar: 23g | Vitamin A: 295IU | Vitamin C: 2mg | Calcium: 207mg | Iron: 0.4mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Course: Beverages
Cuisine: American
Keyword: lavender tea, lavender tea latte, london fog

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