Easy 15-Minute Chicken Teriyaki with Broccoli
15-Minute Teriyaki Chicken with Broccoli is a quick and easy, one-pot skillet recipe, perfect for leftover chicken and weeknight dinners. A healthy meal with simple pantry ingredients you likely have on hand-- and ready in minutes!
Servings: 6 servings
Calories: 296kcal
Ingredients
- 1 tablespoon cooking oil
- 2 cups cooked chicken like rotisserie chicken
- 1 ½ cups water
- ⅔ cup teriyaki sauce
- 2 tablespoons honey
- ½ teaspoon ground ginger
- ½ teaspoon garlic powder
- 2 cups instant brown rice uncooked
- 2 cups fresh broccoli florets
- ⅓ cup sliced almonds
Instructions
- Heat oil in a large nonstick skillet over medium-high heat. Add cooked chicken and saute until warm.
- To the skillet, add water, teriyaki sauce, honey, ginger, and garlic powder. Bring to a boil.
- Stir in uncooked instant brown rice and broccoli; cover. Cook on low for 5-7 minutes. Remove from heat and let stand for about 5 minutes. Sprinkle with sliced almonds and fluff with a fork.
Nutrition
Serving: 1g | Calories: 296kcal | Carbohydrates: 31g | Protein: 17g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 42mg | Sodium: 1290mg | Fiber: 4g | Sugar: 11g