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–+ servings
Side view of sliced Apple Spice Bundt Cake with tea.
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Easy Apple Spice Bundt Cake

Apple Spice Bundt Cake is one of the easiest, prettiest, most delicious apple spice cakes you can make. Made with fresh apples and warm fall spices, it's soft and tender with a stick to your fork moist crumb. And easy? Absolutely!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Servings: 16 servings
Calories: 380kcal
Author: Stephanie Wilson

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground allspice
  • ½ teaspoon salt
  • ¼ teaspoon ground cloves
  • 1 ¾ cups brown sugar
  • 1 ¼ cup vegetable oil
  • 4 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups apples peeled, cored and diced (about 3 apples)
  • ½ cup chopped walnuts
  • confectioners' sugar for dusting

Instructions

  • Preheat the oven to 350 degrees F and generously grease a 10 to 12-inch Bundt pan or tube pan.
  • Whisk together the flour, baking powder, baking soda, cinnamon, allspice, salt, and cloves in a bowl. Reserve 1 tablespoon of the flour mixture to mix into the chopped apples and set aside.
  • Combine sugar, oil, room temperature eggs, and vanilla in the bowl of a stand mixer fitted with the paddle attachment or a large bowl using an electric mixer. Beat until well combined and smooth. Gradually stir in the flour mixture until blended.
  • Toss chopped apples with reserved flour mixture.
  • Pour ⅓ of the batter into the prepared pan. Sprinkle with ½ of the apples and half of the walnuts. Alternate layers of batter and filling, ending with a final layer of batter.
    Top view of first layer of unbaked Apple Spice Bundt Cake
  • Bake for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the Bundt pan for 10 minutes before turning out onto a wire rack to cool completely.
    Top view of unbaked Apple Spice Bundt Cake ready for the oven
  • Dust with powdered sugar before serving.
    Top view of baked Apple Spice Cake in a gold Bundt cake.

Notes

Storing and Freezing Apple Spice Bundt Cake
Store the cake in an airtight container at room temperature for 3 days or in the refrigerator for up to 5 days.
For longer storage, you can freeze the whole cake or individual slices in an airtight container or freezer-safe resealable bag. It will keep for up to three months.
To thaw, refrigerate overnight and let the cake come to room temperature before serving.

Nutrition

Calories: 380kcal | Carbohydrates: 45g | Protein: 5g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 219mg | Potassium: 110mg | Fiber: 1g | Sugar: 25g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 2mg