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A plate of slow cooker peach cobbler with golden baked topping, served with two scoops of vanilla ice cream. Fresh peaches and flowers decorate the wooden table beside a striped cloth and a spoon.
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Easy Crockpot Peach Cobbler Recipe

If you're looking for an easy dessert, this Slow Cooker Peach Cobbler is packed with summer fresh flavor, warmed with cinnamon and rich with buttery goodness. A golden, crusty top with melty vanilla ice cream is a summer treasure you won't soon forget.
Prep Time35 minutes
Cook Time6 hours
Total Time6 hours 35 minutes
Servings: 10 servings
Calories: 241kcal
Author: Stephanie Wilson

Ingredients

  • 8 cups peaches (fresh or frozen), sliced - about 7 or 8 peaches
  • 1 cups granulated sugar
  • 1 ¼ cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ⅓ cup butter thinly sliced

Instructions

  • Peel and then slice the peaches directly into the crockpot. Toss the peaches with 1 to 2 tablespoons of the sugar, depending on how sweet they are.
  • In a small bowl, whisk together the flour, remaining sugar, baking powder, cinnamon, and salt until mixed evenly. Spread in an even layer over the peaches. Dot with thinly sliced butter over the top. Place a paper towel or kitchen linen on top of the crockpot with overhang, then cover with the lid. This helps control moisture buildup and allows the top to turn golden beautifully.
  • Cover and bake 3 to 3½ hours on HIGH or 4 hours on LOW. Let it sit 15 minutes before serving warm with vanilla ice cream or even a splash of heavy cream.

Notes

  1. Cooking Time: Slow cookers vary in temperature, so adjust the cooking time according to your crockpot.
  2. Oven Baked: If you'd like to bake the cobbler in the oven, prepare a 13 x 9-inch dish with cooking spray or butter, then bake at 350 degrees F for 35 to 40 minutes, or until golden brown.
  3. Peaches: You can use fresh peaches or frozen peach slices. If using frozen, be sure to thaw them before adding to the slow cooker.
  4. Do you have to add a paper towel or a linen under the slow cooker lid? It's definitely advisable. This helps catch accumulated moisture as the cobbler cooks, resulting in a moist but golden topping.

Nutrition

Serving: 1g | Calories: 241kcal | Carbohydrates: 40g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 252mg | Fiber: 1g | Sugar: 1g