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–+ servings
Spoon of Dry Rub close up on a grey surface.
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Easy Dry Rub Recipe

A homemade dry rub recipe is the secret ingredient to amazing BBQ. Making your own couldn't be easier!
Prep Time5 minutes
Total Time5 minutes
Servings: 25 servings
Calories: 9kcal
Author: Stephanie Wilson

Ingredients

  • 2 tablespoon kosher salt
  • 3 tablespoons firmly packed dark brown sugar
  • 1 1/2 tablespoons paprika
  • 2 teaspoons Italian seasoning
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 teaspoons ground cumin
  • 1/2 - 1 teaspoon cayenne pepper
  • 1 teaspoon freshly ground black pepper

Instructions

  • Combine the spices and herbs in a medium bowl and mix well.
  • Transfer the dry rub to an air-tight container. The rub can be stored in a cool, dry place for 6 months. When the weather is warm, I like to store it in the freezer in a ziptop freezer bag.
  • To use, generously sprinkle meats and veggies before cooking.

Nutrition

Calories: 9kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 559mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 229IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.3mg