Easy Homemade Pumpkin Spice Latte
This easy homemade Pumpkin Spice Latte is creamy, warmly spiced, and filled with real pumpkin, espresso or strong coffee, maple syrup, and vanilla. A cozy coffeehouse-style fall drink you can make at home in minutes.
Servings: 2 servings
Calories: 147kcal
Ingredients
Pumpkin Latte
- 2 shots espresso or ¼ cup strong brewed coffee or ½ cup cold brew.
- 1 cup milk dairy or non-dairy
- 3 tablespoons canned pumpkin puree
- 3 tablespoons maple syrup or brown or granulated sugar, to taste
- ¾ teaspoon pumpkin pie spice or homemade blend
- 2 teaspoons pure vanilla extract
- Garnish with cinnamon, pie spice, nutmeg and whipped cream if desired
Instructions
- Heat the milk, pumpkin, and maple syrup in a saucepan over medium heat until hot, but do not boil.
- Remove from the heat and whisk in the pie spice, vanilla, and espresso. If you have a milk frother, give the warm mixture a quick whirl for an extra-frothy finish.
- Divide between two large mugs and top with whipped cream and additional pie spice if desired.
Notes
- Homemade Pumpkin Pie Spice: Combine 2 tablespoons ground cinnamon, 3 teaspoons ground ginger, 1 teaspoon ground cloves, and ½ teaspoon ground nutmeg. Store in an airtight spice container and use as needed.
- Coffee: Use 2 shots of espresso, ¼ cup strong brewed coffee, or ½ cup cold brew, depending on the strength and flavor you prefer.
- Sweetener: Maple syrup is my favorite, but brown sugar or granulated sugar can also be used. Adjust to taste.
Nutrition
Calories: 147kcal | Carbohydrates: 30g | Protein: 5g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.04g | Cholesterol: 4mg | Sodium: 59mg | Potassium: 364mg | Fiber: 1g | Sugar: 25g | Vitamin A: 3754IU | Vitamin C: 1mg | Calcium: 206mg | Iron: 1mg