Easy Maple Banana Snack Cake
Maple Banana Snack Cake is incredibly delicious with banana and maple flavors, a hint of vanilla and cinnamon. Soft, moist and irresistible.
Servings: 16 servings
Calories: 187kcal
Ingredients
- ⅓ cup butter softened
- ¾ cup brown sugar
- 2 eggs large
- 1 cup mashed ripe bananas (about 2 bananas)
- ¼ cup cooking oil
- ⅓ cup maple syrup
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F and lightly grease an 8x8-inch square baking pan (or 9-inch) with nonstick spray. You can also line it with parchment paper with overhanging sides for easy removal.
- In a large bowl cream the butter and sugar until light. Beat in the eggs and then stir in the mashed banana, cooking oil, maple syrup, and vanilla until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda and salt. Then stir the dry ingredients into the banana mixture until just combined.
- Transfer the batter to the prepared baking pan and smooth the top.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the middle comes out mostly clean. Let the snack cake cool completely before cutting into servings.
Nutrition
Calories: 187kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 139mg | Potassium: 101mg | Fiber: 1g | Sugar: 16g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg