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–+ servings
Slice of no bake pumpkin cheesecake with whipped cream and full pie in background.
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Easy No Bake Pumpkin Cheesecake Recipe

Creamy, spiced No Bake Pumpkin Cheesecake with a light mousse-like filling and buttery crust. Quick, make-ahead, and always a holiday favorite!
Prep Time10 minutes
Additional Time3 hours
Total Time3 hours 10 minutes
Servings: 8 servings
Calories: 248kcal
Author: Stephanie Wilson

Ingredients

  • 8 ounces cream cheese block softened (1 pkg)
  • 1 cup can pure pumpkin
  • 1 cup sugar
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • pinch of salt
  • 8 ounces whipped topping like Cool Whip, thawed (1 tub)
  • 1 graham cracker crust (9-inch)

Instructions

  • Using a hand mixer, beat cream cheese, pumpkin, sugar, pumpkin pie spice, and cinnamon until blended. Fold in whipped topping.
  • Transfer the pumpkin cheesecake to the ready-made graham crust. Using an offset spatula, gently spread to the edges of the crust and smooth the top.
  • Refrigerate for at least 4 hours or until firm, overnight is even better. I like to freeze the cheesecake prior to slicing so that the wedges have sharp, clean edges.
  • Just before serving, add additional whipped topping if desired.

Notes

  1. Pumpkin Puree: If your pumpkin looks watery, blot it with paper towels before adding to the filling. This helps the cheesecake set firm.
  2. Whipped Topping: Substitute with 2 cups of freshly whipped heavy cream, sweetened to taste. Fold in gently to keep the filling light.
  3. Crust Options: Use classic graham crackers, crushed gingersnaps for extra spice, or a nut crust (pecans, almonds, or walnuts) for a gluten-free option.
  4. Chilling: Chill at least 4–6 hours, but overnight is best for clean slices. For faster setting, freeze for 30–45 minutes.
  5. Storage: Refrigerate tightly covered for 3–4 days. For longer storage, freeze (without toppings) up to 2 months. Thaw overnight in the refrigerator before serving.
  6. Serving Tip: For bakery-style slices, use a sharp knife dipped in warm water, wiping clean between cuts.

Nutrition

Serving: 1g | Calories: 248kcal | Carbohydrates: 23g | Protein: 2g | Fat: 17g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Cholesterol: 29mg | Sodium: 108mg | Fiber: 1g | Sugar: 20g