Easy Skillet Balsamic Honey Pork and Red Cabbage
Speed up weeknight meals with this quick and easy one skillet Balsamic Honey Pork and Red Cabbage. It's a hearty and delicious dinner on the table in about 25 minutes.
Servings: 4 servings
Calories: 375kcal
Ingredients
- 2 tablespoons olive oil
- 4 bone-in pork cutlets about 1/4 inch thick, or thin cut pork chops
- salt and pepper to taste
- 1/2 medium red onion thinly sliced
- 2 garlic cloves minced
- 1/2 medium red cabbage shredded (about 4 cups)
- 1/4 cup balsamic vinegar
- 1/3 cup honey or brown sugar
Instructions
- Season pork chops on both sides with salt and pepper.
- In a 12-inch skillet, heat 1 tablespoon of olive oil over medium heat. Cook the pork chop for 4 minutes on the first side, or until they have a dark, golden crust. Turn and cook on the other side for 3-4 minutes or until they turn golden. Transfer to a plate and cover loosely with foil to keep warm.
- In the same skillet, heat 1 tablespoon of olive oil and saute the cabbage until wilted. Remove from the skillet and place on the same plate with the pork chops. Then add the onion and garlic and cook until softened; about 3 minutes.
- Add balsamic vinegar and honey (or brown sugar) and stir until combined. Bring the mixture to a gentle simmer and 5-8 minutes, or until reduced by half. Add the pork and cabbage back into the skillet, including all of the juices. Turn the pork to coat and simmer for 2-3 minutes or until the sauce is to your preferred thickness.
Nutrition
Calories: 375kcal | Carbohydrates: 42g | Protein: 19g | Fat: 17g | Sodium: 137mg | Fiber: 7g