Go Back Email Link
–+ servings
A close-up of a bowl filled with a vibrant stir-fry reminiscent of Slow Cooker Pork Lo Mein. The dish contains noodles, sliced green onions, spinach, broccoli, sliced carrots, snow peas, and tofu. Tongs rest on the bowl's edge, ready to serve.
Print Recipe

Easy Slow Cooker Pork Lo Mein Recipe

Easy Slow Cooker Pork Lo Mein with Veggies is a standby, healthy dish you'll want to add to your monthly meal rotation. Packed with veggies, slow cooked in a delicious Asian lo mein cooking sauce, it's a favorite I keep coming back to.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Servings: 8 servings
Calories: 362kcal
Author: Stephanie Wilson

Ingredients

  • 2 pounds pork shoulder or tenderloin
  • broccoli florets about 1 head
  • 1 cup carrots julienned
  • 1 cup snow peas
  • red bell pepper thinly sliced
  • 2 cups sliced mushrooms 1 container
  • 1 cup fresh baby spinach
  • 4 green onions diagonally sliced
  • 1 pound lo mein noodles or spaghetti cooked

Cooking Sauce

  • ⅓ cup reduced sodium soy sauce
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger minced or grated
  • 2 tablespoons packed brown sugar
  • 1 tablespoon oyster sauce
  • 2-3 teaspoons Sriracha sauce
  • 1 teaspoon sesame oil

Instructions

  • Whisk together the soy sauce, garlic, ginger, brown sugar, oyster sauce, sriracha, and sesame oil in the bottom of the slow cooker. Add pork shoulder or tenderloin, cover, and cook on LOW heat for 6-7 hours or HIGH for 3-4 hours.
  • Remove the pork from the slow cooker and shred with two forks. Return meat to the pot and mix with the juices.
  • Stir in broccoli, carrots, snow peas, bell pepper, and mushrooms. Cover and cook on HIGH for 30-45 minutes, or until veggies are tender.
  • During the last 10 minutes or cooking, add fresh baby spinach leaves.
  • Cook the pasta according to package instructions and drain. I serve this two ways. Either I add the cooked pasta into the slow cooker and then serve, or I serve the pasta separately and top with the lo mein. It's delicious both ways!
  • Garnish with green onions and Sriracha sauce.

Notes

To make this dish gluten free, sub in the noodles or spaghetti with your favorite gluten free version. Also use Tamari instead of the soy sauce, and make sure that the sriracha and oyster sauce you are using are gluten free also.

Nutrition

Calories: 362kcal | Carbohydrates: 49g | Protein: 31g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 74mg | Sodium: 720mg | Potassium: 696mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3219IU | Vitamin C: 12mg | Calcium: 34mg | Iron: 2mg