Slow Cooker Pork Lo Mein
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This Easy Slow Cooker Pork Lo Mein with veggies recipe is a standby, healthy dish you’ll want to add to your monthly meal rotation. Packed with green veg and a delicious stir-fry sauce made from store cupboard ingredients this simple slow cooker noodle dish is perfect for busy weeknights.
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Packed with veggies, slow cooked in a delicious Asian lo mein cooking sauce, this Slow Cooker Pork Lo Mein is a favorite I keep coming back to.
Slow Cooker meals are incredibly convenient, no matter the season.
The pork in this lo mein slow cooks in the lo mein sauce all day on LOW (7-8 hours) or on HIGH (3-4 hours). Then, all you have to do is add the veggies and let them cook on HIGH while preparing the noodles.
About 20-30 minutes later, you have a delicious, filling and healthy dinner!
Frequently Asked Questions
Yes! Just treat lean beef as you would the pork tenderloin, or use skinless boneless chicken thighs: they’re less likely than chicken breast to dry out if you opt to cook on low all day.
Of course, just sub in the noodles or spaghetti with your favorite gluten free version. Also use Tamari instead of the soy sauce, and make sure that the sriracha and oyster sauce you are using are gluten free also.
You might also enjoy!
- Easy Slow Cooker Korean Beef Wraps
- Simple Crockpot Chicken Noodle Soup with Kale
- Healthy Cold Sesame Peanut Noodles Recipe
- Easy Vegan Singapore Noodles
- Chinese Chicken and Garlic Eggplant Stir Fry Recipe
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Easy Slow Cooker Pork Lo Mein Recipe
Equipment
Ingredients
- 2 pounds pork shoulder or tenderloin
- broccoli florets about 1 head
- 1 cup carrots julienned
- 1 cup snow peas
- red bell pepper thinly sliced
- 2 cups sliced mushrooms 1 container
- 1 cup fresh baby spinach
- 4 green onions diagonally sliced
- 1 pound lo mein noodles or spaghetti cooked
Cooking Sauce
- 1/3 cup reduced sodium soy sauce
- 4 cloves garlic minced
- 1 tablespoon fresh ginger minced or grated
- 2 tablespoons packed brown sugar
- 1 tablespoon oyster sauce
- 2-3 teaspoons Sriracha sauce
- 1 teaspoon sesame oil
Instructions
- Whisk together the soy sauce, garlic, ginger, brown sugar, oyster sauce, sriracha, and sesame oil in the bottom of the slow cooker. Add pork shoulder or tenderloin, cover, and cook on LOW heat for 6-7 hours or HIGH for 3-4 hours.
- Remove the pork from the slow cooker and shred with two forks. Return meat to the pot and mix with the juices.
- Stir in broccoli, carrots, snow peas, bell pepper, and mushrooms. Cover and cook on HIGH for 30-45 minutes, or until veggies are tender.
- During the last 10 minutes or cooking, add fresh baby spinach leaves.
- Cook the pasta according to package instructions and drain. I serve this two ways. Either I add the cooked pasta into the slow cooker and then serve, or I serve the pasta separately and top with the lo mein. It’s delicious both ways!
- Garnish with green onions and Sriracha sauce.
Notes
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.