Easy S'mores Cookie Cups in Muffin Tin
These easy S'mores Cookie Cups are the answer to s'more cravings when a campfire isn't handy. Sweet tender graham crusts, roasted marshmallows, and melting chocolate. Hungry yet? These delicious bites are ready in minutes with only a handful of ingredients. Yum!
Servings: 24 servings
Calories: 91kcal
Ingredients
- 1 cup graham cracker crumbs finely crushed
- 1/4 cup sugar
- Pinch of salt
- 6 tablespoons butter melted
- 12 marshmallows halved
- 1/3 cup chocolate chips
- 2 chocolate bars 24 squares
Instructions
- Preheat the oven to 350F and grease a 24-cup mini muffin tin with cooking spray.
- To make the graham crust, combine the finely ground cracker crumbs, a pinch of salt, sugar, and melted butter. Stir in until the crumbs are coated and begin to stick together.
- In spoonfuls, transfer the crumbs to the prepared muffin tin, evenly distributing between 24 cups. Gently press the crumbs into the bottom and up the sides of the crust. Bake for 4 to 5 minutes, or until nicely golden.
- Remove the crusts from the oven, top with 3 or 4 chocolate chips and a halved marshmallow, cut side down.
- Set the oven to broil and return the cookie cups to the oven. Broil for 1 to 2 minutes, or until toasted just the way you like them.
- Remove from the oven and immediately to each marshmallow with a chocolate square. Let sit about 15 minutes before removing the cookie cups from the tin with a table or butter knife.
Nutrition
Serving: 1g | Calories: 91kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 50mg | Sugar: 8g