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Easy S’mores Cookie Cups

These easy S’mores Cookie Cups are the answer to s’more cravings when a campfire isn’t handy. Sweet, tender graham crusts, roasted marshmallows, and melting chocolate. Hungry yet? These delicious bites are ready in minutes with only a handful of ingredients. Yum!

S'mores Cookie Cups on a wood board with a gingham checkered linen

Anytime is a good time for s’mores. And while I have several ideas for making them at home, these cute little cups are one of my favorites.

Simple and easy… and at about 91 calories each, while they taste deliciously decadent, they aren’t so much.

Closeup side view of S'mores Cookie Cup on parchment paper

They are everything you love about s’mores in cute cookie cups form that keep up to 4 days at room temperature.

Buttery graham cracker crusts are baked in a mini muffin tin. Then, when crisp, each cookie cup is topped with a few chocolate chips (you can never have too much chocolate) and then topped with marshmallows.

After 2 minutes under a broiler, the marshmallows are roasted and beautifully browned, the inside chocolate layer is melted and the cookie cups are ready for a single chocolate square.

Which then melts into the gooey marshmallows creating s’mores heaven.

To say they are delicious is seriously understating anything that oozes melting chocolate and roasted marshmallows surrounded by crunchy, buttery graham cracker crusts.

They really are summer in every bite.

And just in case you’re looking for more s’mores ideas, you might like to try my S’mores Cookies which are almost addictive, or how about a 2 Minute S’mores Mug Cake, maybe Easy S’mores Bar or simple Peanut Butter Chocolate Oven S’mores.

Top view of ingredients for S'mores Cookie Cups

S’mores Cookie Cups Ingredients

Gather these simple ingredients — the exact measurements are in the recipe card at the bottom of this post.

  • Graham crackers – finely crushed. These can be graham crackers you crush with a food processor, or in a ziplock bag and a rolling pin.
  • Sugar – I’m using granulated sugar, but powdered sugar works just fine too.
  • Melted butter – Melted butter binds the graham crust together, but delivers delicious flavor too!
  • Chocolate Chips – Adds an extra layer of melty chocolate. Always a good thing in my book.
  • Marshmallows – Of course! I’m using regular-size marshmallows that I cut in half.
  • Chocolate bars – I’m using Hershey’s Milk Chocolate Bars always located near the s’mores display in the markets, but use your favorite!
Top view of S'mores Cookie Cups in progress with baked graham cracker crusts, marshmallows and chocolate chips

Begin by making a super easy graham crust with finely crushed crackers, a pinch of salt, sugar, and melted butter.

Press into the cups of a greased 24-count mini muffin tin using your fingers, a spoon, or a handy tamper. Be sure to press the crust firmly into the bottom of the cups and up the sides too.

While the crusts are baking half the marshmallows and break the chocolate bars into squares.

As soon as the graham crusts come out of the oven, sprinkle 3 or 4 chocolate chips into the cup, and top with halved marshmallow, cut side down.

Return to the oven and broil the marshmallows for about a minute or two until browned and toasty — or just the way you like them.

Remove from the oven and immediately top with a square of chocolate. Let cool in the pan for about 15 minutes. Use a table knife to lift each from the tin.

Side view of roasted S'mores Cookie Cups on a wood serving board

How to Store S’Mores Cookie Cups

While they are SO good warm from the oven, they also keep well at room temperature for up to 4 days. Store in an airtight container. When ready for your treat, microwave in 10-second increments or until warm and melty.

More S’mores Recipes You May Also Enjoy!


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Closeup view of S'mores Cookie Cups in mini muffin tin
Closeup view of S'mores Cookie cup with roasted marshmallow and melting chocolate square

Easy S'mores Cookie Cups in Muffin Tin

Yield: 24 servings
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

These easy S'mores Cookie Cups are the answer to s'more cravings when a campfire isn't handy. Sweet tender graham crusts, roasted marshmallows, and melting chocolate. Hungry yet? These delicious bites are ready in minutes with only a handful of ingredients. Yum!


  • 1 cup graham cracker crumbs, finely crushed
  • 1/4 cup sugar
  • Pinch of salt
  • 6 tablespoons butter, melted
  • 12 marshmallows, halved
  • 1/3 cup chocolate chips
  • 2 chocolate bars (24 squares)


  1. Preheat the oven to 350F and grease a 24-cup mini muffin tin with cooking spray.

  2. To make the graham crust, combine the finely ground cracker crumbs, a pinch of salt, sugar, and melted butter. Stir in until the crumbs are coated and begin to stick together.

  3. In spoonfuls, transfer the crumbs to the prepared muffin tin, evenly distributing between 24 cups. Gently press the crumbs into the bottom and up the sides of the crust. Bake for 4 to 5 minutes, or until nicely golden.

  4. Remove the crusts from the oven, top with 3 or 4 chocolate chips and a halved marshmallow, cut side down.

  5. Set the oven to broil and return the cookie cups to the oven. Broil for 1 to 2 minutes, or until toasted just the way you like them.

  6. Remove from the oven and immediately to each marshmallow with a chocolate square. Let sit about 15 minutes before removing the cookie cups from the tin with a table or butter knife.

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Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 91Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 50mgCarbohydrates: 11gFiber: 0gSugar: 8gProtein: 1g

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