Gooey and Delicious Magic Slam Dunk S’mores Bar Cookies
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These Magic Slam Dunk S’mores Bar Cookies are gooey and incredibly delicious. Packed with chocolate, butterscotch, marshmallows all bound together with sweet cream and baked in a graham cracker crust. Oh my, yes, they are magic! And perfect for all things basketball.
It was a bit odd how these yummy cookies came to be. It began with my Spring Cleaning the Freezer post… which also extended to my baking supplies, and on to the pantry.
Well, spring cleaning… and 50 high school boys coming to our house for March Madness and the NCAA Basketball Championship game. Which they devoured like… magic!
I could have named these cookies the “Everything That Was Left in my Baking Tub.” But that wouldn’t be any fun.
While they’re not named that oh-so-boring name… it is what they are. A great way to use baking supplies I like refresh in the spring. Which also happens to coincide with March Madness.
So, make them your own by mixing and matching your leftovers like… those opened and half empty chocolate chip bags, nuts, and even candies!
To make them s’mores worthy, don’t forget to add the marshmallows. I only had a half-opened bag of large marshmallows, which I quartered. But the mini marshmallows would be easier.
And for this year… I only have another 100 or more to make. You know how boys eat.
A perfect gooey treat for any gathering of kids or adults alike.
Gooey and Delicious Magic Slam Dunk S'mores Bar Cookies
Ingredients
- 8 tablespoons butter 1 stick
- 15 graham crackers crushed (2 cups of graham cracker crumbs)
- 1/2 cup butterscotch chips
- 14 oz can sweetened condensed milk
- 1 1/2 cups sweetened shredded coconut
- 1 cup dark chocolate chips
- 3/4 cup white chocolate chips
- 2 cups marshmallows large ones quartered or mini marshmallows
- 1/2 cup pecans roughly chopped
- 1/2 cup walnuts roughly chopped
Instructions
- Preheat oven to 350ºF. With nonstick cooking spray, lightly spray 9 x 13-inch baking dish. Line with parchment paper.
- Melt 1 stick of butter, and crush graham crackers until finely ground. Combine butter and graham crackers until combined. Press into the parchment-lined baking sheet.
- Sprinkle butterscotch chips over graham cracker layer. Then drizzle sweetened condensed milk over top. Sprinkle coconut, chocolate chips, and white chocolate chips over condensed milk layer. Press down gently with a spoon. Dot the top with marshmallows and sprinkle chopped pecans and walnuts over top.
- Bake in a 350ºF oven for 20-25 minutes or until golden brown.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.