These Magic Slam Dunk S'mores Bar Cookies are gooey and incredibly delicious. Packed with chocolate, butterscotch, marshmallows all bound together with sweet cream and baked in a graham cracker crust. Oh my, yes, they are magic!
15graham crackerscrushed (2 cups of graham cracker crumbs)
1/2cupbutterscotch chips
14ozcan sweetened condensed milk
1 1/2cupssweetened shredded coconut
1cupdark chocolate chips
3/4cupwhite chocolate chips
2cupsmarshmallowslarge ones quartered or mini marshmallows
1/2cuppecansroughly chopped
1/2cupwalnutsroughly chopped
Get Recipe Ingredients
Instructions
Preheat oven to 350ºF. With nonstick cooking spray, lightly spray 9 x 13-inch baking dish. Line with parchment paper.
Melt 1 stick of butter, and crush graham crackers until finely ground. Combine butter and graham crackers until combined. Press into the parchment-lined baking sheet.
Sprinkle butterscotch chips over graham cracker layer. Then drizzle sweetened condensed milk over top. Sprinkle coconut, chocolate chips, and white chocolate chips over condensed milk layer. Press down gently with a spoon. Dot the top with marshmallows and sprinkle chopped pecans and walnuts over top.