Spring Cleaning isn’t only for your closets, windows, and corners. Spring Cleaning should also be about your freezer. Make room for all the new seasonal produce in the coming months ahead. Spring Cleaning Your Freezer with 8 Simple Recipes. I guarantee… it’s a lot more fun!
Tuna Spinach Tortas
“For frozen spinach: These are perfect for packed lunches, plus leftovers can be individually wrapped and frozen for up to a month.”
Braised Spring Peas with Lettuce and Mint
“This Braised Spring Peas with Lettuce and Mint is the essence of the season. Its fresh flavors compliment just about any other dish you serve with it. Beautiful and vibrant.”
Mixed Green Pie with Phyllo Crust
“For frozen spinach, kale or collard greens: This meatless main is like a giant spanakopita.”
“Creamed spinach with a crunch, Lizthechef’s gratin applies a layer of finesse to an age-old comfort food. A fragrant onion bechamel, made savory with a generous addition of Gruyere, envelops chopped spinach in its lush embrace without overwhelming it. We especially love the layer of buttery-crisp, salty panko crowning the top.”
Fettucini with Spinach Pesto
“We added a twist to a classic pesto sauce by replacing the basil with spinach.”
Gnocchi with Squash & Sweet Corn
Perfect for frozen corn: “More than just convenient, the brilliance of gnocchi is that it cooks in mere minutes, and the beauty of summer produce is that it needs next to no cooking. Combine the two and you have a lighting-fast, healthy, and—most importantly—delicious dinner on the table.”
Raspberry Ice Cream and Lemon Coconut Shortbread
Perfect for the berries in your freezer — a little summer on a plate!
Mixed Berry Vanilla Yogurt Pops
Mixed Berry + Vanilla Yogurt Pops is about as quick and simple as it gets – and you can easily make adjustments according to what ingredients you have on hand.”